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If you've got a Walmart close by, the Akorn is only $247 there.
https://www.walmart.com/ip/Char-Griller-Akorn-Kamado-Charcoal-Kooker/40267083
It's a good little smoker/grill.
I've had an Akorn for years. It will serve you on both the low & slow and the high heat cooks. Like all steel cookers, care must be taken in the weather. If you keep it covered and water out of it, there shouldn't be any rust issues.
I've only got two issues with the Akorn, and other than...
I'll try to answer some questions for you. I'm not too familiar with the Flame Boss though I do have a Stoker, so I have used a fan before.
1. You're getting smoke out around the draft door because this is the path of least resistance for the amount of pressure being built up inside the BGE...
Ribs are off and in the cooler, moink balls and mac & cheese just went in. Brisket is running 163 right now. Pork shoulders should get pulled in about 30 minutes or so. Going through the pictures seems I didn't take any of the ribs at all. I'll try to get them when they get sliced later. ...
Here we go again. I always smoke a lot of food for Thanksgiving, and this year is no different. The goal for our dinner, which begins around noon and goes until the last person leaves. My menu this year got one item shorter, my brother is bringing the ham so I don't have to cook it. So my...
When I first started dating the GF, she cooked me a dinner. She loved a broccoli, chicken and cheese dish. I told her I didn't really care for broccoli (can't stand more like it, it stinks to me) but I would eat it. I was already smoking chicken breasts for her salads, etc that she would...