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I can smoke five in my smoker it takes about 7 hrs for 15 lb birds! I recently went to a dinner with 200 guest they smoked everything the day before and just wrapped it good and reheated it the next day! Excellent!
What is your brine recipie? Salt water or is it Apple juice? I have smoked turkeys for year and never brined am I missing something? I do use a water dish to catch the grease and add moisture to the pit!