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  2. imjesse1

    what are them gray tubs you all use?

    You can buy big tubs at the dollar store :-)
  3. imjesse1

    500 Gal. Reverse Flow Build

    Sweet!
  4. imjesse1

    temp trouble with mes 40

    If your using the maverick you will see first hand how far the LCD is on the smoker
  5. imjesse1

    temp trouble with mes 40

    It says food temp and Barbecue temp, The barbecue I'd the smoker temp, comes with a mount that clips on to one of the smoker trays, they also make (sold Separate) a Hybrid probe, can be used for both
  6. imjesse1

    First Jerky attempt in my converted fridge smoker

    I tried that, it seemed when I hung it , the moisture flowed to the bottom end of the hanging meat ant the top was overdone... Is there a way to prevent this from happening
  7. imjesse1

    First Jerky attempt in my converted fridge smoker

    I like the look of the glaze, how and when should this be done???
  8. imjesse1

    My first Jerky

    im doing 9 pounds of 1/4 inch strips, Should I expect over 6 hours at 150*
  9. My first Jerky

    My first Jerky

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  11. imjesse1

    temp trouble with mes 40

    I'm just Curious, is there a way to calibrate the maverick?? In case it is off?
  12. imjesse1

    Tim from Menasha, WI

    Welcome to the party!
  13. imjesse1

    Temperature issues Please Help

    You can buy a replacement therm but u will have to drill a hole
  14. imjesse1

    Temperature issues Please Help

    Yes the maverick ET_732 is great, mine works about 300 feet away, might as well buy one it's a must for LP
  15. imjesse1

    Temperature issues Please Help

    Sounds like your temp issues are a lot better, mind if I ask what got the temp up?
  16. imjesse1

    Where's all the SMF Bikers at?

    I have a bun in the oven, no insurance I hear you loud and clear
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  18. imjesse1

    Temperature issues Please Help

    This works great! It might be a nice upgrade!
  19. Temperature issues Please Help

    Temperature issues Please Help

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