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  1. georgegarvin

    Hello there!

    By letting the fire settle first, do you suggest that you get the coals burning well first, and only then add wood chunks?
  2. georgegarvin

    Hello there!

    Thanks! What is the best way to ensure that the smoke is clean? 
  3. georgegarvin

    Hello there!

    Hi, This is George in Park City, UT. I have a Weber Smokey Mountain smoker and have successfully smoked whole chicken and turkeys. The results have been excellent in terms of how the meet tasted, but especially with the turkey, the skin turned black. Some of the advice in the forums suggest...
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