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Newb from Omaha, NE
Bought Jeff's recipe right after signing up on the forum. Got a chance to try the Texas rub on a pork loin the other week - excellent reviews! Think I'll take a stab at mixing up the bbq sauce next. But deer season is starting, so time may come in to play with the bbq venture... -
Newb from Omaha, NE
Came across this forum a few times during web searches, finally decided I should just sign up. Pretty new to the smoking world, have had an electric (too lazy to tend to charcoal/wood... I'm obviously not a purist...) for about 2 years now. Am pretty comfortable with basic ribs & pork loin...
