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  1. image.jpg

    image.jpg

    • bpinmi
    • Media item
    • Comments: 0
    • Album: Temps on Weber Smokey Mountain
  2. What are you smoking today?

    What are you smoking today?

    • bpinmi
    • Album
    • Comments: 0
  3. bpinmi

    What are you smoking today?

    We are having our  "4th on the 3rd" neighborhood party today. This morning I fired up the WSM for some pork shoulder (pulled pork sliders) and spare ribs. What's on your grill today?
  4. IMG_0184.JPG

    IMG_0184.JPG

    • bpinmi
    • Media item
    • Comments: 0
    • Album: What are you smoking today?
  5. bpinmi

    What's Everyone Smoking For Christmas (or PC: The Holidays)?

    Getting up at 3am tomorrow to throw this 10lb pork butt shoulder on the WSM for pulled pork at my parents. Then Christmas Day I'm smoking a Prime Rib for my wife, daughters and I. 
  6. What's Everyone Smoking For Christmas (or PC: The Holidays)?

    What's Everyone Smoking For Christmas (or PC: The Holidays)?

    • bpinmi
    • Album
    • Comments: 0
  7. IMG_7418.JPG

    IMG_7418.JPG

    • bpinmi
    • Media item
    • Comments: 0
    • Album: What's Everyone Smoking For Christmas (or PC: The Holidays)?
  8. Minion Method in Weber Smokey Mountain 22"

    Minion Method in Weber Smokey Mountain 22"

    • bpinmi
    • Album
    • Comments: 0
  9. bpinmi

    Minion Method in Weber Smokey Mountain 22"

    I used the minion method all the time in my old ECB with great success. I am going to try it for the first time with my 22" Weber Smokey Mountain. The charcoal grate is way larger than my old ECB. Will this affect using the minion method at all? Here is a pic of my grate with my fist in the...
  10. IMG_7420.JPG

    IMG_7420.JPG

    • bpinmi
    • Media item
    • Comments: 0
    • Album: Minion Method in Weber Smokey Mountain 22"
  11. bpinmi

    Cook Times on TV Shows

  12. bpinmi

    Cook Times on TV Shows

    I've been watching a lot of old episodes of BBQ Pitmasters that I had DVR'd lately and it seems their cook times are always much shorter than what I'm used to. Like smoking a pork shoulder in 6-8 hours? Are they smoking smaller cuts of meat than the 8-10 pound shoulder I typically do that can...
  13. bpinmi

    Looking for Recommendations on a new Smoker

     I really wanted a vertical or offset but I may have to give the 22" WSM a serious look. Pretty good out of the box with no mods?
  14. bpinmi

    Looking for Recommendations on a new Smoker

    Looking to upgrade from my ECB and would like some recommendations for a new smoker. - Budget is up to $600 - no propane/electric smokers, must be charcoal - prefer something that doesn't need a lot of mods Thanks in advance for the recommendations.
  15. bpinmi

    Pork Tenderloin

    Didn't put too much effort into this one (and that's whats nice about tenderloins). Actually bought those a few months ago when they were on sale and put in freezer. Took them out of the freezer Sunday and put them in refrigerator to thaw. Tuesday around Noon I rinsed them and applied a brown...
  16. Pork Tenderloin

    Pork Tenderloin

    • bpinmi
    • Album
    • Comments: 0
  17. bpinmi

    Pork Tenderloin

    I love smoking pork tenderloins. They cook quickly and taste great and you can throw one on the smoker late in the afternoon after work and have them ready for dinner that night. 
  18. 11755076_10204656435227930_4377176017271610783_n.j

    11755076_10204656435227930_4377176017271610783_n.j

    • bpinmi
    • Media item
    • Comments: 0
    • Album: Pork Tenderloin
  19. bpinmi

    Pork not pulling

    Thanks to everyone for all the great feedback. Smoked another shoulder yesterday and it turned out great. Cooked it to 205, wrapped and put it in a cooler for about an hour and a half and it pulled wonderfully. Excellent tenderness as well.
  20. Pork not pulling

    Pork not pulling

    • bpinmi
    • Album
    • Comments: 0
Great deal on LEM Grinders!
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