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  1. DSC00793.JPG

    DSC00793.JPG

    • chef willie
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    • Album: My First Kabanosy
  2. DSC00796.JPG

    DSC00796.JPG

    • chef willie
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    • Album: My First Kabanosy
  3. chef willie

    Best commercial brats?

    Waltons is the BOMB.....my favorite place now for most all sausage goodies....their casings are perfect IMO. I normally don't buy seasoning mixes but their Mandarin teriyaki snack stick is the GF's favorite so it seems like every other week I'm making a batch....
  4. chef willie

    Passing Wind Estates Hot Dogs

    very nicely done Disco.....coming soon to a market near me?.....regards, Willie
  5. chef willie

    Pickle sausage or eggs with a chamber vacuum sealer?

    Yes, indeed.....those got many of us home safe after that last beer, if I recall. Hot Mama's come to mind and Dari Mart still has the pickled sausage. A buddy was asking me about pickled turkey gizzards that were also available in most taverns....I have not been able to locate info on that...
  6. chef willie

    Honey BBQ Sticks

    great color even before any smoke applied....nice combo of meat as well....look forward to pics of the finished product....Willie
  7. chef willie

    Landjaeger sticks

    hey, nice job....you're even squashing them like the originals. I don't check on here every day so IF you post final pics either PM me with the link or answer this as a quote so I get notified. I just received some teriyaki seasoning from Waltons to make some sticks....thought I'd try it out as...
  8. chef willie

    Pastrami from a corned beef

    yes, I steamed the whole piece to hit the desired end result. I wasn't overly concerned about IT at that time, just that it was hot and juicy. Kind of like the bend test with ribs on the grill. I then sliced and brought most of the meat into the Club with the sides of rye, mustard &...
  9. chef willie

    smoked sausages

    wow....very, very nice.....all look delish and I agree with Al, nice app tray with the pickles and all. Your neighbor is a very lucky soul.....LOL. I see you're in Australia so an obvious question to me is.....have you ever done any 'roo sausage and is it possible to do? Curious minds and all...
  10. chef willie

    Pastrami from a corned beef

    Yeah, I do them to a lower temp and then steam them to get that 'deli' pastrami finish to them. I think the last one I did was to 170'ish and then steamed. IMO the steaming is what makes it a pastrami as opposed to just a smoked corned beef. In many delis the sliced meat is often kept in a pan...
  11. chef willie

    Pastrami from a corned beef

    Hey,,,,sorry a bit late....had to work today. So, recipe is as follows: 1/4 cup Kosher salt 1/4 cup paprika. I used Hungarian. 3 tablespoons coriander seeds 3 tablespoons brown sugar 2 tablespoons black peppercorns (or regular ground BP) 2 tablespoons yellow mustard seeds 1 tablespoon...
  12. chef willie

    Pastrami from a corned beef

    yeah, I hear ya. Many delis in NYC go for the thicker hand cut slices. Katz's being the most famous I believe. Much like a brisket cut.....about pencil thickness is perfect. Enjoy...
  13. chef willie

    Pastrami from a corned beef

    Hey John....yeah, my gal doesn't touch them either. This was a grocery store flat, real small, about 3 pounds & a tad less after smoking....10 bucks. half pound to the boss, half pound to my sammich and my kid will get the rest....win win, all gone and I enjoyed the process. Thanks.....Willie
  14. chef willie

    Pastrami from a corned beef

    thanks Al.....if I recall YOU were the pastrami master from scratch...
  15. Pastrami from a corned beef

    Pastrami from a corned beef

  16. chef willie

    Pastrami from a corned beef

    Scored two CB's flats marked down after St. Patricks Day for a pastrami fix. Soaked overnight with a few water changes to leach out the factory injection. Heavily applied the rub and film wrapped for a two day rest. Allowed to come to room temp before going into the Smokin' It #3 at 225 with...
  17. pas1.jpg

    pas1.jpg

    • chef willie
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    • Album: Pastrami from a corned beef
  18. pas3.jpg

    pas3.jpg

    • chef willie
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    • Album: Pastrami from a corned beef
  19. pas4.jpg

    pas4.jpg

    • chef willie
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    • Album: Pastrami from a corned beef
  20. pas2.jpg

    pas2.jpg

    • chef willie
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    • Album: Pastrami from a corned beef
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