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Bratwurst Dinner Feed at the Vets Club
sure....c'mon in!! we're right off I-5 about 90 miles S of Portland....we love company <grin> thanks....was quite good....running off the rest split & grilled for a b'fast special now's the right time...LOL....glad I could 'inspire' Thanks Al.....enjoying myself imagine that....but they love...- chef willie
- Post #8
- Forum: Sausage
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Bratwurst Dinner Feed at the Vets Club
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Bratwurst Dinner Feed at the Vets Club
I'm now cooking at the local VFW Post 584 here in Albany, Oregon after being at my other corporate cooking gig for 10 years. So, more creative control for me and less corporate BS to deal with. Win-Win?? One can only hope...LOL. So, Friday night dinners and Sunday morning breakfasts is what I...- chef willie
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- Replies: 17
- Forum: Sausage
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Butifarra Sausage and the 2016 Annual VFW Chicken Cook & Picnic
thanks....chicken especially can be troublesome IMO.....nobody wants an under done leg/thigh joint....gross thanks CM, just glad it went well ya know there were 2 oddball bags used to start off....one a nice bag of Royal Oak lump & a half bag of some other stuff. Four 18 pound bags of...- chef willie
- Post #6
- Forum: Sausage
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Butifarra Sausage and the 2016 Annual VFW Chicken Cook & Picnic
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Butifarra Sausage and the 2016 Annual VFW Chicken Cook & Picnic
What a weekend!! Cooked the dinner there Friday night, did 100 pounds of dry rubbed chicken quarters on Saturday's annual picnic and back in on Sunday to cook a VERY busy breakfast shift. As I usually do I did up 5 pounds of some kinda sausage for the pit visitors and this year it was a simple...- chef willie
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- Replies: 9
- Forum: Sausage
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1st Sweet Italian
nice job....I see somebody else likes a FAT sausage....LOL......stick one of those in a stadium bun with some grilled green peppers & onions....pure Heaven- chef willie
- Post #9
- Forum: Sausage
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Typical time for summer sausage
I'm a convert to Dave Omarks method before I even realized it. I was concerned about not hitting IT target on long smokes and voiced concern on here and was provided with the intell report by Dave. The sausage or sticks always looked completely done, at times even a little firmer than I would...- chef willie
- Post #10
- Forum: Sausage
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7 Pepper & Honey BBQ Sticks
nice stix...they won't last long. Do a long smoke on 'em?- chef willie
- Post #5
- Forum: Sausage
