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Drybag Steak Contest - 5 Drybag Steak Starter Kits to be Given Away!
Prime rib roast. Who could ask for better? I like the reverse sear method. Season with salt and pepper and a little garlic and put it on the grill running at 250 degrees. Cook until the internal is at 100F and then pull and set aside. Raise the gril temp to 500 and replace the prime rib on and...- ronbeaux
- Post #35
- Forum: For New Members
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Drybag Steak Contest - 5 Drybag Steak Starter Kits to be Given Away!
STEAK! My favorite. Especially a good thick ribeye. Nothing fancy, just a little seasoning of EVOO, salt, and pepper(fresh cracked.) Get the cast iron grates hot at 550 degrees and let them hold for at least 30 minutes over a good charcoal bed of coals. Right before you throw them on put in a...- ronbeaux
- Post #34
- Forum: For New Members
