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Wings!!! (Pronounced "Wangs" in Texas)
Thanks Brian for the info, less filling sounds great! I'll have to try the hickory next. Just arrived home, had a 90 year old speaker tonight in the jail. He was outstanding, his name is Dr Ruckman. If you ever have a chance, to read or hear him speak do so. You wont be disappointed. Thanks...- freddie l wyatt
- Post #53
- Forum: Poultry
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Wings!!! (Pronounced "Wangs" in Texas)
Brian, I have a couple of more questions about Wangs? I was told to let the Wangs soak, in a brine or salt water solution before smoking them. And also to only use chips like apple, or other fruit flavored chips? How about hickory or mesquite? Help a brother out, I want to be the talk of the...- freddie l wyatt
- Post #51
- Forum: Poultry
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Wings!!! (Pronounced "Wangs" in Texas)
Thank you so much Brian, for those helpful tips. I plan to buy a 40lb box of wangs, this weekend! This should be enough, to start with? I kind of like Buffalo Wangs? I can't Thank you enough Brian! I'll keep you in my prayers! Freddie.- freddie l wyatt
- Post #50
- Forum: Poultry
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Wings!!! (Pronounced "Wangs" in Texas)
Thank you Sir! That is the best news, that I have heard in a long time. I try your advice, for better Wangs! Another question, should I always keep the water tray in the smoker? Until the meat is done, and the sauce is glazed? And do this with, all of my smoked meats? I apologize, for all of...- freddie l wyatt
- Post #48
- Forum: Poultry
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Wings!!! (Pronounced "Wangs" in Texas)
Hi this is Freddie, from Winter Park Fl. I'm new at smoking and would like to master this art. How do I get the Barbecue sauce, to glaze without burning? On my Buffalo Wangs, Whooa! Is there any help for me?- freddie l wyatt
- Post #46
- Forum: Poultry
