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160 temp question
That I did, Dave...thanks! Made the edit. (I don't think my oven will even go that low!) Bernie- xplsv
- Post #45
- Forum: Making Jerky
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160 temp question
I have made jerky the same way for many years without incident. Last year, I came across this subject of additional heating of the jerky on a forum someplace and started to do a bit more research on the subject. I came across a summary article put out by the University of Wisconsin Extension for...- xplsv
- Post #43
- Forum: Making Jerky
