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  1. 20170404_182418.jpg

    20170404_182418.jpg

    • hawkce541
    • Media item
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    • Album: Cold Smoking Modification
  2. 20170404_182337.jpg

    20170404_182337.jpg

    • hawkce541
    • Media item
    • Comments: 0
    • Album: Cold Smoking Modification
  3. 20170404_182326.jpg

    20170404_182326.jpg

    • hawkce541
    • Media item
    • Comments: 0
    • Album: Cold Smoking Modification
  4. hawkce541

    Cold Smoking Modification

    Did you put the filter by the inlet side, or the outlet to the smoker?
  5. hawkce541

    Cold Smoking Modification

    Thanks for the reply.  I'm going to work on it when I get home this afternoon, and I'll post pictures for you to eyeball before anything is set in stone.
  6. Cold Smoking Modification

    Cold Smoking Modification

  7. hawkce541

    Cold Smoking Modification

    Good Morning all, I have been reading up on cold smoking cheese, (mainly by Mister T), and came across this picture.  I really like this concept and I'm in the process of modding my Char-broil electric smoker into this configuration.  I will be using a steel 2 drawer file cabinet for the...
  8. 350x700px-LL-b4c65f41_Pic5.jpg

    350x700px-LL-b4c65f41_Pic5.jpg

    • hawkce541
    • Media item
    • Comments: 0
    • Album: Cold Smoking Modification
  9. hawkce541

    Brisket Rub?

    I used the Black Ops rub this weekend on a brisket.  It was very good.  The only problem was my fault.  I threw on a little cherry chips toward the end and it gave the meat too strong of a smoky flavor.  Not bad, but just too much.
  10. hawkce541

    Dad Jokes

    Why did God give Marines one more brain cell than a horse? So they wouldn't poop during a parade. So says the Army guy...lol
  11. hawkce541

    Easy way to peel fresh garlic

    I tried that one time and all I got was tired.  I smush them with the flat of a chefs knife and call it good
  12. hawkce541

    Final Smoked Salmon with recipe, instructions, and Qview

    I'm going after work to get some salmon.  Momma loves squaw candy.  She grew up in Utah in the 30's-40's around Navajos and I've only gotten close to her memory once.  Gonna give this hell.
  13. hawkce541

    Simple chicken rub recipe?

    Cumin is a staple in our house (we love Mexican food) if it gets below half a bottle it goes on the list for replacement.
  14. hawkce541

    I recently bought a 12 pound prime beef tenderloin

    I agree Med rare at the most.  My wife was raised in a strict overcook everything family.  It took me forever to get her to eat med. rare, now she won't have anything else.  She still won't do rare though.  I can't wait for Thanksgiving at my mother-in-laws....more dry turkey.  I guess I'll...
  15. hawkce541

    newbie in the forum, not so much at meat making

    I was a Blackhawk crewchief in the Army, hence the name.  I got out of the Army from Ft. Campbell, Ky. in 1999, and I've been stuck in Clarksville, Tn. ever since.  I am at work right now so I will up date later with the equipment that I'm using. Have a Smokey Day, Hawk
  16. hawkce541

    Deer Ham Gland?

    I do it everytime.  It costs a little if it's too warm, so you can hang it in a shed or garage, and you have to pay to hang it in a meat locker. I let mine hang for a week to let the enzymes start breaking down the tissue.  It definitely makes it more tender.  I've had some gnarly ole 8 points...
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