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  1. eaglewing

    Overnight Brisket Cook - My Game Plan

    meaning too high for the first part of the cook, and result is more of a roast taste than brisket???
  2. eaglewing

    Overnight Brisket Cook - My Game Plan

    And???
  3. eaglewing

    Great Deal on Knife Set

    I did it
  4. eaglewing

    Any Thoughts on Using Beef Tallow on Butcher Paper When Wrapping Brisket?

    If your Dr. allows it
  5. eaglewing

    Dried Beef

    yes thank you, That's cool and I already had those links, My real question was, how is this tiny amount supposed to be dry rubbed on a 3 pound roast with 20 times the surface area of the only couple tablespoons of salt and cure?? thru a shaker??? if the instacure is less than a teaspoon, how...
  6. eaglewing

    Inkbird IRF-4S - Very Disappointed. Now I need a new. Any suggestions?

    https://www.thermoworks.com/Smoke 20% off right now
  7. eaglewing

    Dried Beef

    So how do you spread to cover a roast with dry instacure??? Obviously the TQ is enough to 'rub' around the roast like putting on a 'rub', but I have no idea how much #1 to use but it can't be more than a couple t-spoons if that?? How is this then applied???
  8. eaglewing

    Onion Bombs...

    I'm not denying that at all... :emoji_thumbsup: :emoji_thumbsup: Anyway, you talked me into making these...
  9. eaglewing

    Dried Beef

    That's the other thing I was wondering, I have Instacure #1 was thinking of using that.
  10. eaglewing

    Onion Bombs...

    Maybe 1 bacon slice over the top too??? Or since that is burger, You could probably cook these upside down??? Let the onion keep the burger moist??
  11. eaglewing

    Dried Beef

    Is it critical that the TQ be spread evenly over each roast and do you baggie or vac pack during the cure??
  12. eaglewing

    Pellet Dust test ► Traeger, Pitboss, and Bear Mountian

    That's awesome Raven
  13. eaglewing

    Pulled the trigger on the Traeger- 1st Smoke

    Awesome Job
  14. eaglewing

    Smoke yield from pellets

    My next stop when I get low.. :emoji_thumbsup:
  15. eaglewing

    Pulled the trigger on the Traeger- 1st Smoke

    Kingsford also now has a 100% hardwood pellet
  16. eaglewing

    Pulled the trigger on the Traeger- 1st Smoke

    Good ones too!!!! and B&B, lots of others.... 95% of which are REAL WOOD made!!!
  17. eaglewing

    Pulled the trigger on the Traeger- 1st Smoke

    Also, check the 'dust' test you don't want to end up clogging your auger which has happened and can cause an auger fire.... Pellet Dust test ► Traeger, Pitboss, and Bear Mountian | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!
  18. eaglewing

    Smoke yield from pellets

    I also have a Smokin-it smoke gernerator for long cooks, this thing kicks @$$
  19. eaglewing

    Pulled the trigger on the Traeger- 1st Smoke

    You might wanna check into some better pellets in the near future, Traeger pellets are flavored wood pellets using wood particles, lubricant, and flavored oils!! Here is their patent where it specifies it in the abstract: US Patent 7517371 PitBoss, Bear Mountain, Lumberjack, anything is made...
  20. eaglewing

    Pulled the trigger on the Traeger- 1st Smoke

    you doing 3-2-1??? What Temp are you cookin at?
Great deal on LEM Grinders!
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