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Backstrapage!
Looks very yummy, what was your IT you took it to? -
Prime rib - smoke roasted on the spit
I completely agree... that was EYE CANDY for sure. And that setup looks like way too much FUN if you ask me... -
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Another Chuckie
you'll try one some day, then ya might be hooked like some of us are... THANKS GUYS for the comments... it's fun when it turns out good. -
Another Chuckie
3lb chuckie on Traeger @ 250 all the way Added some chicken pillows Thanks for looking at yet another chuckie post -
this weekend's brisket
I was thinking the same thing here... but I hope since you started this it turns out for the good. I'll be waiting: -
A couple for those igloo folks.
2nd time for me already. Can't cheat cuz when it's too tall, it hides the dog :emoji_poop: -
Which pellet grill I should buy? Traeger, Camp Chef or Req Teq?
Since Kirbygw resurrected this: Actually he returned in Dec, probably didn't even read thru this whole thing. For me, I own a Traeger 575 and I would have told him to buy something else. My next is a Yoder for sure. Sorry for keeping this alive.- eaglewing
- Post #85
- Forum: Woods for Smoking
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Spare Rib Cook Time: 70 minutes
Had to give this a try on the Traeger, running at about 410° I cut them into 2 bone pieces, added a binder and heavy rub It took 70 minutes to reach over 200° IT and then let them rest in the smoker while it was in "shutdown". The meat was PERFECT!!! These were as much 'bite off the bone' as...- eaglewing
- Post #17
- Forum: Grilling Pork
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Hunting And Fishing Thread!?!
With bow, walked right up to me, then ran bleeding all down hill for 150 yards... I had to drag it all the way back up to the road. I won't be needing a heart stress test... I survived!! (barely)- eaglewing
- Post #64
- Forum: Field and Stream
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Saturday Night Short Rib Plate
Quick Q: Did you cook bone down?? or meat down? Just curious- eaglewing
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Saturday Night Short Rib Plate
WOW, that's perfect.- eaglewing
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Daylight savings....keep it or can it?
I can see that- eaglewing
- Post #62
- Forum: Blowing Smoke Around the Smoker.
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Daylight savings....keep it or can it?
Doesn't "fall back" mean back to normal time before daylight savings?? In any case, I'd like it to stay "back" year round, the daylight is much more "centered" on normal waking hours year round than when pushed forward an hour. But that's just me, I hate daylight till 9:30 at night. However...- eaglewing
- Post #60
- Forum: Blowing Smoke Around the Smoker.
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My Pillow Thighs
Put Kinders Cali Gold on my leftover thighs and they were fantastic... reheat a chick thigh brings it back to real life- eaglewing
- Post #9
- Forum: Pellet Smokers
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"Time Delay" Brisket
I got one and LOVE it... but my Traeger goes down to 165° in the 'warm' setting, sometimes I use that for an hour or 2 also. You won't be disappointed to have a roaster!!! For turkey, even RIBS during the wrap or pull pork to serve -
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"Time Delay" Brisket
I went 4.5 hours with a small 5lb brisket before and it was NOT tough at all, same juicy hot as if it was a 1 hour rest. YES, I can see an overnight rest being almost letting it cool too much to where it hardens up. 2-4 hours is never let me down before. So you can be 4 hours OFF your 'shoot... -
My Pillow Thighs
A play on the "My Pillow Guy"... Anyway, OH they were very juicy since pellet grills tend to "skin" over anything they cook with that convection of air movement. I changed the title, sorry for the joke.- eaglewing
- Post #8
- Forum: Pellet Smokers
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I’m back!
Seems to all happen at once yeah?? Same thing happens to all of us. Glad you took time for yourself, indeed it sounds like it helped. WELCOME BACK- eaglewing
- Post #14
- Forum: Blowing Smoke Around the Smoker.
