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Just got my new MES30 Gen1 out of the box this morning and did the above per instructions. Had some smoke and stinkiness for about 45 minutes as it got up to 275 on the digital readout. My first smoker so am glad to read others doing the same thing. Now have to decide on what to smoke...
Tropics, thanks for the welcome and especially the sausage rack thread! Will definitely make one! And yes, I have been looking at the AMNPS and that looks like a winner, too. A good thermometer is next.
Hello all! Been making venison snack sticks and summer sausage for the past few years and finishing them in the oven. Good, but... FINALLY will be getting a smoker to "do it right". Ordered a MES30 today to see what this is all about. Can't wait to get it and see where I can go from here! ...
At work I use an instrument called Direct Analysis in Real Time - an ion source coupled to a time-of-flight mass spectrometer. I have been on the forefront of forensic applications of this instrument for almost 8 years now. Thus, Dartguy!