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  1. mkriet

    Smoked Cheese with New AMNPS

    I made some cheese earlier this fall and found that pepper jack was my favorite. This time around I made mostly pepper jack, and a couple blocks of cheddar, muenster, and Colby jack. I also bought a ghost pepper jack to try something different. I smoked using alder pellets in my new AMNPS...
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    20161230_150042.jpg

    • mkriet
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    • Album: Smoked Cheese with New AMNPS
  3. 20161230_092326.jpg

    20161230_092326.jpg

    • mkriet
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    • Album: Smoked Cheese with New AMNPS
  4. mkriet

    Issue with Snack Stick Casings

    I got it, I got it!!!! I figured it out!!! Thanks to Boykjo's recent post I figured it out. He mentioned he leaves his sticks in a paper sack in the fridge for a week before packaging. I only left mine in for like a day before packaging. I pulled a pack of sticks out of the freezer...
  5. mkriet

    OK GUYS & GALS! WHAT DID YOU GET FOR CHRISTMAS?

    I have summer sausage, snack sticks, and smoked cheese in my future this weekend
  6. mkriet

    Good buy and what mods?

    Looks like a good buy to me.  I don't have an offset so I can't say what it would need as far as mods.  A buddy of mine has a Brinkman like that and it is a nice heavy unit. 
  7. mkriet

    OK GUYS & GALS! WHAT DID YOU GET FOR CHRISTMAS?

    My Christmas was full of smoking accessories. I got a thermapen, heat resistant gloves, an AMNPS tray, some summer sausage casings, wood chips, a ginormous meat cleaver, and a pretty cool bbq t shirt that my sister in law custom made for me.
  8. OK GUYS & GALS! WHAT DID YOU GET FOR CHRISTMAS?

    OK GUYS & GALS! WHAT DID YOU GET FOR CHRISTMAS?

    • mkriet
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  9. 20161229_080010.jpg

    20161229_080010.jpg

    • mkriet
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    • Album: OK GUYS & GALS! WHAT DID YOU GET FOR CHRISTMAS?
  10. 20161229_080930.jpg

    20161229_080930.jpg

    • mkriet
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    • Album: OK GUYS & GALS! WHAT DID YOU GET FOR CHRISTMAS?
  11. 20161229_075942.jpg

    20161229_075942.jpg

    • mkriet
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    • Album: OK GUYS & GALS! WHAT DID YOU GET FOR CHRISTMAS?
  12. mkriet

    Not as Spicy After Smoking

    You could try adding some hot sauce too. That may help rather than just spices
  13. mkriet

    Not as Spicy After Smoking

    When you did your patty test, did you let the meat cool to room temp before tasting?
  14. mkriet

    So here is the question

    I would say yes. I learned how to smoke on nothing but a Brinkman and a temp probe for the meat and smoker. No adjustments on a Brinkman other than more or less charcoal
  15. mkriet

    Coating the inside of a new smoker?

    You might be better off to go with the propane suggestion above, or try putting dampers in the bottom, and one in the top to control air flow. I used to have one of those until it went up in flames (literally, long story). I upgraded to a wsm and love it. If you can put dampers on that...
  16. mkriet

    Sausage meat grinder

    I have a LEM #8 575 watt, and it works well.  I have used to grind up deer meat (60-80 lbs at a time), and also to make sausage in batches up to around 30 lb batches.  This thing will take anything I put it through.   I believe the post above regarding the LEM #8 is probably the #8 big bite...
  17. mkriet

    sticks

    One other question on this.  After you dry them in the paper bag for a week, how do you store these?  Vac seal and freeze?  If so, when you take them out to eat them, do you leave them in a plastic bag, or do you put them back in a paper bag?  Thanks, 
  18. mkriet

    sticks

    Thanks, I was hoping you would say that. I'm going to try this and see if it solves my problem. I'll be making some sticks this weekend I believe
  19. mkriet

    "Fire Fish" - AKA spiced and smoked goldfish

    These sound great. Might have to try some of these.
  20. mkriet

    sticks

    Do you always let your sticks sit in the fridge for a week in a paper bag? I've heard of people letting them in the fridge for a day or two, but not a week.
Great deal on LEM Grinders!
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