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Whiskey boys I agree I cured my smoke n pit yesterday and temperature was steady for at least 3 hours. Where could I find tips and techniques for the smoke n pit smoker you talk about ?
After reading through all 7 pages of this...... Im shocked becuz i cured my Brinkmann Smoke N Pit for first time today and it held temps great 400 degrees for a good 3 hours....Now i did have charcoal in both firebox and cooking chamber which was a huge reason, and i had to close both dampers on...
This minion method ive read about especially for the Brinkmann Smoke N Pit.....I wanna buy a wire/steel mesh box "crate" for inside the firebox like everyone else has because the grate that comes with it is very low and just crappy set up.....Now for minion method: put chimney full of unlit in...
This was probably the most informative thread so far....I have a Brinkmann Smoke N Pit offset smoker. I cured today for the first time, and put charcoal in firebox and cooking chamber because thats what manual said to do..Im new to smoking. It held temperature great. Except manual said not to...
how often did you have to add more charcoal just curious?? I cured my brinkmann offset smoke n pit today and temps were consistent at 400 degrees for 3 hours but thats cuz i had charcoal in both firebox and cooking chamber.
I currently am curing my Brinkmann Smoke N Pit offset smoker for the first time. It had said in manual to put charcoal both in firebox and cooking chamber. Is that only for curing process correct?? Because I will strictly be using this as a smoker and never using it as a grill... The temperature...