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  1. hell fire grill

    Dental Suction Device for DROOL

    I'v been useing a plastic grocery bag with the handles over my ears.
  2. hell fire grill

    Frozen Corn Dogs

    Hang in there things will get better soon.
  3. hell fire grill

    Persimmon Wood

    Try this. http://en.wikipedia.org/wiki/Persimmon The sand plum is also called the Chickasaw Plum. Theres a ton of info on google for it.
  4. hell fire grill

    help!!!!!!!!!!!!!!!!!!!!!

    Sounds like fred was smoking something.
  5. hell fire grill

    Preserving jerky

    That all sounds like good information. Thanks for chimeing in.
  6. hell fire grill

    Frozen Corn Dogs

    Is trout season open in your neck of the woods? They make good Q. You could get the ol BB gun out and pop a few robins or a rabbit if you have any in your area.
  7. hell fire grill

    Need opinions on

    I ordered from them a while back and it took about 7 days. I got the conf. # the same day and the shipping notice the next day. Results may vary.
  8. hell fire grill

    Free chargriller in Portland,OR

    What a deal. Looks to good to be true. http://portland.craigslist.org/mlt/zip/651320964.html
  9. hell fire grill

    Wood score or... scrap?

    I aint no expert on wood and you folks on the east side have some woods that we dont have out west, so I dont know what hard maple looks like on the bark. With that in mind. From what I can see in the pictures the first picture, on the left, looks like pine to me with those 3/8" - 1/2" growth...
  10. hell fire grill

    I not know wood to good

    I'm no wood expert. But it looks like oak on the left side. It wood be easyer to tell if the wood was split so we can see the grain. I dont think its American Sycamore because the bark is not flakey like the pic I found on wikipedia. I'm not sure of the range of the California Sycamore, since...
  11. hell fire grill

    Anyone knows any grass-fed burgers?

    A local butcher should be able to STEER you in the right direction.
  12. hell fire grill

    Hello all! Newb from Vancouver, WA

    Bradske Welcome You may want to look at the places already mentioned as well as Bi-mart,Home Depot,Lows,Freddys. I dont know of any BBQ shops in the area that sell just BBQ stuff. This is the time of season to take a drive through the North East part of the county because everyone is trimming...
  13. hell fire grill

    Protect Smoking Wood?

    I keep my wood off the ground and under cover so it stays dry and dont mold.
  14. hell fire grill

    Help me out with hickory

    It sounds to me like your wood is still green also. And it sounds like you have a big smoldering fire with white smoke comeing out of the stack because thats what usually gives you that creasote/bitter taste. What we mean by useing less wood is build a small hot fire with very little smoke. Try...
  15. hell fire grill

    Aging Sausage

    Thanks guys
  16. hell fire grill

    Aging Sausage

    Is anyone else haveing trouble conecting to that link?
  17. hell fire grill

    Preserving jerky

    Jim Thanks for the recipe and method info. I put the jerky on the back burner for a while. I started building a new gravity feed cooker that I can cold, medium (around 150*) and hot smoke with or hook up a small fan and use it as a dehydrator with or without cold smoke. A little more tinkering...
  18. hell fire grill

    Preserving jerky

    Richtee If you are going to respond to my question get the FACTS strait. I dont know what you think you have to gain by leaving a post that makes it sound like I have read or know nothing on the subject. You have made it pretty clear to all your peers here at SMF, that know better, what you know...
  19. hell fire grill

    Charcoal baskets

    I have seen the ones like luv2camp recomended at Fred Meyers and Home Depot in stainless steel. I dont know how big your fire box is but you can probably make one cheaper. Try going to a second hand store like goodwill or value village. See if they have a chicken roaster or small turkey roaster...
  20. hell fire grill

    Preserving jerky

    I have made fresh beef jerky a couple of times and want to try something different. I want to make some that dont need to be refigerated. I have a couple questions I have to ask before I get started though. Does dehydrating the meat, alone, preserve it? Do I need to add Cure #2 to the recipe to...
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