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  1. hell fire grill

    Water tank cold smoker

    Thanks for the complements all. And the points.
  2. hell fire grill

    Water tank cold smoker

    Yes and Yes.
  3. hell fire grill

    Water tank cold smoker

    I posted this in a coupe of other places and thought you guys that dont drift from place to place would like to see too. Its ugly but all the cookers/smokers, only a few really, I have built are in some stage of developement. I made this a gravity feed set up so I can cold smoke all night long...
  4. hell fire grill

    link to pepper jelly w/qview

    You musta been reading my mind.
  5. hell fire grill

    How to remove fish taste and smell from little chief?

    Get the grates red hot and lick them clean = no more fishy taste.
  6. hell fire grill

    Cant See Pictures

    Is the cornputer turned on?
  7. hell fire grill

    Anyone ever use a water pressure tank?

    I used a water pressure tank to make a gravity feed cold smoker.
  8. hell fire grill

    Misplaced kamaaina In Oregon

    Demitri Welcome to SMF. Glad to see another oregonian around here.
  9. hell fire grill

    #32 Project

    Are you going to mount the motor under the grinder?
  10. hell fire grill

    Future PNW BBQ/Smoking King...

    Welcome to SMF from Battle Ground, WA. If you need any assistance with your build PM me and the forum will send notification via email. I dont come here every day. I always have at least one cooker Im tinkering with in my shop.
  11. hell fire grill

    Grilling Salmon

    I grill salmon with high heat, over 500*. The fish and the grate get oiled. It goes on meat side down first. The rule of thum for fish fillets or steaks is about 10 minutes per inch of thickness, collectively, with high heat. Give the top side a extra minute or so to release from the grate...
  12. hell fire grill

    Anyone use Electric Chainsaw?

    I have an electric saw, that I use at the house. I like to use it because it dont need to be restarted every time I need to use it for a couple of seconds and I can operate it with one hand with the safety disconnected.
  13. hell fire grill

    Hazel wood?

    I smoke and BBQ with wild hazelnut / filbert wood once in a while. I like it and save all of it that I cut down. Get all you can its good stuff.
  14. hell fire grill

    Late on my roll call.

    Thomas Iv been poking around here for a while and I have never seen in the rules where anybody is required to make an intro. Maybe someone changed the rules recently so Ill check again. In all the reading Ive done here its very rarely a moderator or administrator that makes the demand for a roll...
  15. hell fire grill

    Need advice on Burner

    Most likely the reason the flame is going out is because it is starved for air. There has to be air from outside the box for the flame to consume, its called make up air. It sounds like your potentialy making a recipe for disaster.
  16. hell fire grill

    Where do I put the Wood???

    Maybe Ron Popieil will invent some smoke in an aerosol can that you could just spray on the food. Canned bark would make it a full meal deal.
  17. hell fire grill

    Smoking on a Weber 22.5 Charcoal Grill

    Heres how I do it. The stock fire grate let to much charcoal fall through so I covered it with a piece of 3/4x9 expanded. Made a ring to hold some charcoal for low-n-slo. Along with some 6" long pieces around the outside of the charcoal to allow more air under the charcoal and help let the...
  18. hell fire grill

    Would appreciate some ideas on underlay for grilling equipment.

    Try a goole search for cement board: http://www.google.com/search?sourcei...q=cement+board I used Hardie backer around my wood stove in my house. If I remember correctly it was under $20 for a 3'X5' sheet. http://www.jameshardie.com/homeowner/backerboard.shtml The cement board is gray and...
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