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Summer Sausage problems...
The meat seems to stick to the casings as well. Why is this? -
Summer Sausage problems...
ALSO... The casing does not peel off cleanly; part of the meat sticks to the casing and gives it a rough and ugly textured appearance. I am using dark fibrous casings. How tight should I be stuffing the meat into the casing? Currently I am stuffing them pretty tight, should it be more loose? -
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Summer Sausage problems...
I immerse them in cold water immediately for about a half hour to stop the cooking process. -
Summer Sausage problems...
Hey fellas, Meat/fat ratio is fine, flavor is great, (tried several different recipes), but the consistency of the sausage itself is not what I expected. Also, my casings seem to fill with grease from the meat and shrivel up. What is going on here? Smoking method I have been using is the...
