Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. louballs

    Butterball Turkey Breast w/ Qview

    I actually ended up using a carving knife for it so I could get some thicker slices. I may use the deli slicer to cut it thin and package it. I bought a cheap chef's choice slicer and it does just fine for me so far.
  2. Butterball Turkey Breast w/ Qview

    Butterball Turkey Breast w/ Qview

    • louballs
    • Album
    • Comments: 0
  3. louballs

    Butterball Turkey Breast w/ Qview

    I decided to smoke a boneless butterball. I don't really like these too much as they don't taste like "real" turkey for me. But since I'm just cooking for two and I wanted it boneless so i could use the deli slicer, I decided to make one anyway. I brined it in buttermilk, salt, cayenne pepper...
  4. IMG_20130513_185048.jpg

    IMG_20130513_185048.jpg

    • louballs
    • Media item
    • Comments: 0
    • Album: Butterball Turkey Breast w/ Qview
  5. IMG_20130512_221046.jpg

    IMG_20130512_221046.jpg

    • louballs
    • Media item
    • Comments: 0
    • Album: Butterball Turkey Breast w/ Qview
  6. louballs

    Today's turkey breast

    Nice i was planning on doing a breast soon.Did you brine it or anything?
  7. louballs

    My Bacon Process..

    Thanks for the suggestion, will try that next time!
  8. IMG_20130414_000652.jpg

    IMG_20130414_000652.jpg

    • louballs
    • Media item
    • Comments: 0
    • Album: First Time Brisket
  9. louballs

    My Bacon Process..

    Well I finally sliced up and ate my bacon! Its awesome!! I was a little surprised on how little the meat absorbed the spices that I put on them, but still its awesome!!! Thanks everyone for their help!!
  10. IMG_20130413_134523.jpg

    IMG_20130413_134523.jpg

    • louballs
    • Media item
    • Comments: 0
    • Album: My Bacon Process..
  11. IMG_20130413_133009.jpg

    IMG_20130413_133009.jpg

    • louballs
    • Media item
    • Comments: 0
    • Album: My Bacon Process..
  12. First Time Brisket

    First Time Brisket

    • louballs
    • Album
    • Comments: 0
  13. louballs

    First Time Brisket

    I really didn't think a four pound brisket would take over 12 hours to get to the right IT!! I let it rest for 2 hours and it was very tender, a little dry, but tasted delicious!
  14. IMG_20130118_211514.jpg

    IMG_20130118_211514.jpg

    • louballs
    • Media item
    • Comments: 0
    • Album: First Time Brisket
  15. louballs

    First Time Brisket

    Thanks, really didn't think it would take this long. Was hoping to eat around 8 not 9 or 10! Oh well ....
  16. louballs

    First Time Brisket

    This thing has been stuck at 185 for over an hour. Just tooth picked it and there was still some effort getting it in. Any ideas???
  17. louballs

    First Time Brisket

    Put mine in at 830 AM, its at 160 already only 2.5 hours later? Very surprised by that. Smoker is holding steady between 210 and 235.
  18. louballs

    Best Meat Slicer for Bacon and/or Brisket

    Looks very similar to the 609. I wonder what the difference is?  So far i'm happy and for $100 I can't beat that! Your model is $149 online, which is still great!
  19. louballs

    First Time Brisket

    Awesome, thanks for the advice and whether to cook fat side up or down. I read if using a rub to cook fat side down so the rub doesn't come off. Might try that first. Thanks again! I'll post up results! Lou
  20. louballs

    First Time Brisket

    Hey Everyone, Going to try my first brisket this weekend (got a 4 pound flat as its for two people). I have the method down from reading here. But can any of you recommend a good way to keep it moist? Should I inject? If so, any suggestions?? As always, thanks!! Lou
Great deal on LEM Grinders!
Top Bottom
Back
Clicky