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Back in the 80's I had the chance to visit an old Swamp Yankee who smoked hams in a barrel. He told me about heat, wood and smoke temperature. I ended up building my own smoker set up based on what he showed me. First off - at that time we had textile mills around so I could get barrels that...
Wow that looks great! The old Swamp Yankee who first taught me about smoking told me that for fish you wanted the heat to feel like a warm summer day. I look forward to trying your approach