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  1. Burner76

    Bone in turkey breast

    Right on !! Well ..I'll definitely give your brine recipe a try.. That's what's great about this forum... We're always learning and sharing the one thing we have in common..BBQ ! CHEERS
  2. Burner76

    Bone in turkey breast

    Wouldn't 2 plus days in a brine be somewhat to much for the bird ..? I know I've personaly over brined chickens and they ended up mushy and a bit off tasting.. Is there a method I'm not aware of ?
  3. Burner76

    WHAT THE HECK IS GOING ON WITH BRISKET PRICES!!

    Been around the same price for choice at our local krogers however, they have looked like crap ! Good for just a cheap Sunday brisket though. These i definitely go slow and low on due such poor quality . Pork butts have been plentiful . Haven't seen any porkbellies with any size to them all...
  4. Burner76

    1st cook on new smoker -

    Thanks Dcecil ! Here's a picture of my 2nd go around with brisket on the new rig..This time instead of slow n low 225 temp for 3/4s of a day/night , I decided to cook at a little higher temp to shorten time . I've read about it from forums and people's opinions who done it before. I know...
  5. Burner76

    Dead MasterForge Replaced with DYNAGLO ????

    Oh i hear ya on not a fan of having to move my smokers at all , lol. I can understand those busy days , and being able to set the temp and walk away from it until it's finished ! However , I can't do that with my new smoker i recieved for fathers day ! The smoker has wheels but it's super...
  6. Burner76

    Dead MasterForge Replaced with DYNAGLO ????

    Unsure about the dynaglo electric smoker . I usualy stay away from eletric smokers only because I am a old school type of cook and enjoy thr whole process of loading with wood/lump coals ..Then watching the temps ..The whole process just seems more satisfying to me once the cook is finished...
  7. Burner76

    Brisket and Pork Butt Smoke

    Looks tastey.. !! Great corn recipe as well. Thanks for sharing that recipe , always looking for new ideas and twists ..I'll have to try this out for sure !! Cheers , Greg
  8. Burner76

    Just figured out an auxiliary use for pulled pork.

    Always have the same problem with our buddies taking meds ! They do get wise to the antics , lol. Glad to hear you figured Skid-Mark out !! Cheers , Greg
  9. Burner76

    First try at chuck roast burnt ends

    I'm sold !! I usualy use brisket for burnt ends but all this talk and pics of chuck roast burnt ends has me wanting to give it a try !! Thanks for the share and the ends looks great !! Cheers , Greg
  10. Burner76

    Help with choosing new budget smoker

    Stay away from Dnya Glo smokers. My opinion as I've own one before. It'll last you 3 to 4 years if covered from element's. However , the high temp paint on the unit will bubble. The fire box door is a constant work to keep closed properly. Which i had to make modifications . The smoke stack is...
  11. Burner76

    The New Guy . . .

    Well hopefully this 2nd go around with it today will go better than the 1st round..lol Cheers, Greg
  12. Burner76

    1st cook on new smoker -

    Somewhat..Today is another test hit with it..I have a 14lb brisket on now.. Cheers , Greg
  13. Burner76

    1st cook on new smoker -

    Thank you... Cheers , Greg
  14. Burner76

    1st cook on new smoker -

    Thanks ! So far it's not a bad backyard smoker . The welds are solid but the firebox door and the lid needs some high heat sealant to get a full airless fit. Holds temp good buy uses alot of fuel to keep it going on long cooks. Cooking my 2nd brisket on it today .. Cheers , Greg
  15. Burner76

    1st cook on new smoker -

    Thanks Al , I'm Still trying to work out all the kinks on the smoker..first go around wasn't to bad but i couldn't just load and go ! I had to babysit it and really watch the temps . Twards the end of the brisket the smoker ran hot real fast and got me.. One minute I'm good..next thing i know i...
  16. Burner76

    1st cook on new smoker -

    Thanks Chris ! Cheers , Greg
  17. Burner76

    The New Guy . . .

    Thank you Aaron , lol.. So do you like a mustard Venigar or the red with your pulled pork ? I use to live in Jackson , TN . Now i know that's not the Carolina's however the whole mid-South region loves thier pulled pork and ribs !! Some of the most well mannered polite folks I've ever met...
  18. Burner76

    The New Guy . . .

    Thank you ..Same to you ! Cheers -
  19. Burner76

    1st cook on new smoker -

    Sure do.. Thank you.. Yes Sirrr , Happy Smokinz ! Cheers -
  20. Burner76

    1st cook on new smoker -

    So I picked up the smoker this past monday afternoon.. Got it home and excited as I am , I can't wait until the next day to start cleaning the smoker to remove leftover iron particles and other misc warehouse dust . So there i am cleaning and pre-seasoning until damn near 10pm... Even missed the...
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