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Hi Everyone:
I am planning my first smoke this weekend, and I am planning o smoke some chicken leg quarters. I will use charcoal to start the fire but my main fuel source will be oak logs. I want to use apple chunks to help flavor the smoke and meat, but I don't know when to add them. Do I add...
Oh wow...THANKS to EVERYONE who has replied. Your advice will definitely be used this weekend when I use my grill as a smoker for the very first time in 9 years of ownership. I will definitely update this thread with Q View pics of the fire, smoke, and meat during the process. I have a couple of...
Thanks for the quick and helpful responses! After I typed the initial post, I went back outside to check and the smoke had thinned out dramatically. It was very thin with a hint of blue hue. I think the lesson learned here is to start with a much smaller fire and then add to it if needed to get...
Greetings:
I am going to attempt my first some this weekend, but a little voice kept telling me to practice starting and controlling the fire first before trying to cook any meat. I have read up and watched hundreds of tutorials on how to start a fire in an offset smoker and how to control the...