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Thanks everyone. I cook on a Lang 60 Longneck, so room is never a problem. I think I'm going to try to find a butcher willing to provide me with a point, but if all else fails I will go the entire packer route and cook it whole. Since this will be my first brisket attempt, I'm still trying to...
Hi Everyone:
So I am planning on cooking my very first brisket for Christmas. Thanks to all the informative posts here, I think I am ready to take on this challenge. This year, I think it will be just my mom and I so I don't know if buying a whole packer would be the best thing to do. We both...
HI:
I got the smoker chamber all seasoned and ready to go on my Lang 60 Longneck with Chargrill, but how do I season the chargrill? Do I just coat the insides with oil, load the bottom up with coals, and let it burn for a while? Or is there something special that needs to be done?
Thanks in...
Just a quick update for everyone, I found out today that Firehouse Subs sells recycled five-gallon pickle buckets for only $2 each. All proceeds benefit Firehouse Subs Public Safety Foundation. So if you have a Firehouse Subs in your area, you can get a food grade bucket very cheap and you can...
Hi:
I have seen the Q-View in several threads of members brining their turkeys before smoking, and I would like to do the same thing with my Thanksgiving smoke. The only problem I'm having is that the focus in the pictures is usually on the bird, and not the type of bucket being used - which...
Hi Fellow Lang Owners:
I just received my 60 Longneck with Chargriller and I absolutely love it!! I had already started a thread in the Wood Smokers section, so I will just post the link to that thread in case anyone wants to check out the pictures I posted or comment. I look forward to many...
The wait from order to delivery wasn't long at all for my Lang 60" Longeck with Chargriller...arrived in tip top condition. I got the smoker chamber all seasoned up on Sunday - I used peanut oil. I tried leaving wood on the roof of the firebox to get it warm before placing it in the firebox, and...