Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
The Worst BBQ I make is the Best you ever Ate
He don't care. I'm sure he'll fit in here nicely. He's like you and me, Rodger, a down to earth guy, and a welcome addition to the site -
The Worst BBQ I make is the Best you ever Ate
Funny side story, quite a few of us are multi forum posters. I saw Noah on one at like 2am about a month ago. Sent him a PM: Subject: Tag Body: You're it He resonded with a "WTF? You're here too. I'm working third shift, what the heck are you doing up?" I met Florida Jeff, Bob-BQN and... -
The Worst BBQ I make is the Best you ever Ate
LOL CS, I was typing, while you were checking PM -
The Worst BBQ I make is the Best you ever Ate
Check PM Box Rodger -
Smoking with a gas grill
Ice, I think he mentioned he has a box, but I agree, leave the lid off and use chips and chunks. The smoke ring is a chemical reaction between the meat, and the burning wood/charcoal. As Scott might drop in and mention, some that use gas or electrics will sometimes add a piece of charcoal to...- willkat98
- Post #8
- Forum: Propane Smokers
-
The Worst BBQ I make is the Best you ever Ate
Welcome to SMF Jim. Glad to see another friendly face. Great bunch of people here, and I'm sure you'll fit right in. Again, welcome! -
Brinkman vs. Chargriller
Smoke, I am in Aurora, 45 miles west of Chicago Where exactly are you? Noah will post the exact modifications to the BSKD I got a PM into him So where are you? We might be neighbors?- willkat98
- Post #7
- Forum: Charcoal Smokers
-
Brinkman vs. Chargriller
Oh, and the Brinkmann actually needs to be modded up quite a bit to get some consistency: Fire Grate Baffle Heat Sheild are the 3 basics, but the firebricks mod also is a good idea. Edit: Noah, show us your mods please- willkat98
- Post #4
- Forum: Charcoal Smokers
-
Brinkman vs. Chargriller
riz, that Brinkmann site is notorious for that retail pricing crap. The BSKD is regularly $189 in places like Menards, so the pricing (CGP is $179) is fairly close Personally, I would go with the BSKD. It is very versatile, because of the shear options and space that a vertical provide. I...- willkat98
- Post #3
- Forum: Charcoal Smokers
-
How can I test how hot my smoker gets?
I just went and read the owners manual for your brinkmann to see if I could gather any additional insight. There's 10 minutes of my life I'll never get back. Pretty useless other than 5 warnings to not let your flavoring wood touch the eliment, and of course, don't pour water on it. I think I...- willkat98
- Post #10
- Forum: Meat Thermometers
-
How can I test how hot my smoker gets?
Would starting with cold water in the pan help any? I am unfamiliar with electric smokers. Does it have settings like Low Medium and High? If not, is it possible to get a timer switch to turn the power off and on in 5 minute (or whatever it takes to maintain stable) intervals? I'm guessing...- willkat98
- Post #9
- Forum: Meat Thermometers
-
How can I test how hot my smoker gets?
Are you sure the probe is accurate Doug? Take a reading in boiling water and see how close to 212* you get. When my probes start to go, they can be as much as 12-20* off before becoming totally unreliable- willkat98
- Post #6
- Forum: Meat Thermometers
-
Low Fat, low sugar, kick AS$ BBQ sauce
Heinz makes a no salt added Ketchup. Gary, check out Healthy Heart Market for low to no sodium foods. I try this and that, then try and find the things I like and look around to buy them locally.- willkat98
- Post #6
- Forum: Sauces, Rubs & Marinades
-
First KCBS cookoff
Cheech, I'm sorry I didnt know you were going. I (we) had a couple friends there that would have eagerly shared info, and food! Glad you had a good time -
Spiedies Chicken Kabobs (kinda smoked)
Wow, A venerable chicken kabobacornacopia Thanks jaynik, I'll add that to the list of things to try -
Spiedies Chicken Kabobs (kinda smoked)
Never , Earl, is Garlicious, off topic :) -
Spiedies Chicken Kabobs (kinda smoked)
Okay, WOW, Active Thread tonight. Cajun, I have tried nearly all the Lupo's brand (post 1 by me) and they are ALL great, but the Spiedies marinade is what I used tonight. When you click the link in post #1, that is the Spiedie marinade I have Dutch, I want to try State Fair spiedies, (second... -
Spiedies Chicken Kabobs (kinda smoked)
Check the first post, and click the word "spiedie" and you'll go to the Lupo's site. I used the Spiedies marinade from that site Cajun -
Spiedies Chicken Kabobs (kinda smoked)
I'll request this gets added to the links Gary, but I have not started preaching Southern Flavor here yet, for I have not run out yet. :) They recently redid their site http://www.southernflavor.com/ I have the lady's name who answers the phone somewhere, I'll did it up
