Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cocoafloridaboy

    Wagyu Beef? Anybody try any?

    I was thinking of "Mokin it, Mule. Ever done it? Tips? We do it in the oven every year, but now we gots a  "moker!  Might as well use it. Kevin
  2. cocoafloridaboy

    Wagyu Beef? Anybody try any?

    Yeah, I agree. I cook a pretty mean Ribeye on the grill. Can't imagine it tasting any better. When I'm eating one, I moan and groan about how good it is. Especially the tail. Yummy!  9 bucks a lb at sams. I'm gonna try a rib roast this Christmas Season. I'm smoked out for now. Been smoking for 3...
  3. cocoafloridaboy

    Wagyu Beef? Anybody try any?

    Hey, Guys and Gals, Noticed that the BBQ Guru sold "competition meat" way down at the bottom of the web page. Looked nice. 10 bucks a lb for brisket. Then again, read an article by some big time smoker in Texas that he couldn't tell the diff in a blind taste test and actually picked the cheaper...
  4. cocoafloridaboy

    Charcoal Smoker Supplies?

    You did good Kelly, The 14 incher would not have gotten you a diamond, size does matter. I looked at one of those at wally's, it was a sad little smoker. Quality , maybe, but tiny. I got the 18 and it is a man sized smoker. Now he can go get his accessories on his own and enjoy that. A lot of...
  5. cocoafloridaboy

    We Be 'Mokin...With Q View..

    Hey Guys, You know what I need? A good cole slaw recipe! Anybody got one they are proud of? On my way to Sam's to get a couple of butts. Just one more butt and I'll be ok..... just one more, maybe two.... Then I'll quit.... Lol! Kevin
  6. cocoafloridaboy

    We Be 'Mokin...With Q View..

       Juices in am. Don't know who here taught me that, but , Thanks! I'll try some later today. Kevin
  7. cocoafloridaboy

    We Be 'Mokin...With Q View..

    Shredded, Pulled, Sweet!    Pulled apart with 2 forks, soft, moist. Drained the juices and put in fridge for fat to solidify and will add juices in am. That's the big butt. this is the little butt...    Real happy with the color inside. Tell the truth, I haven't even tasted it yet! I'm not...
  8. cocoafloridaboy

    We Be 'Mokin...With Q View..

    Ok, Here they come....    Ok, Got 2 pack from Sam's, 19.8 lbs total. They didn't have 2 the same size, so one is like 11lbs and the other 9, Rubbed with garlic powder, onion powder, Lawry's salt, paprika, cayenne pepper, celery salt, black pepper, cumin, Mexene Chili Powder. Injected with a...
  9. cocoafloridaboy

    We Be 'Mokin...With Q View..

    Nope, anybody tell me how to get pics up ? Please. Are you able to see the links? I'd rather the pics just come up than everyone have to link to it... Kevin
  10. cocoafloridaboy

    We Be 'Mokin...With Q View..

    Ok, Lets see if I can do this......    Unwrapped in am after I get home from the night shift...    On the 'Moker, WSM 18, loaded up with Kingsford and Hickory chunks...    Ok, lets see if this works... Kevin
  11. cocoafloridaboy

    First 2 smokes completed.....

    You are definitely correct about that, I need  more experience. I am very critical of my own cooking and although I wasn't too impressed right after the smoked butt was done, I had it tonight, reheated, after sitting for a few days and boy it was good! Just put a little Lawry's on it and some...
  12. cocoafloridaboy

    First 2 smokes completed.....

    Hello, All, Started with an 8.5lb chicken. Split in half and placed on WSM 18 on top rack. Kept temp about 225-250 with built in thermometer. It was good. Nothing spectacular, just good. Took 5 hrs to come up to temp 175. Few days later put a 9lb boston butt on it with a Maverick 733 or some...
  13. cocoafloridaboy

    My 1st cookoff with the team

    Sweet! I aspire to a smoker full, just like yours! Congrats! K
  14. cocoafloridaboy

    New Guy....

    Hello All!  New to this great forum and I appreciate all the stuff I gleaned/learned in the last month or so. Had a hankering to smoke something since I saw the guy at the marina smoking butts on a Pitt's Spitt that was twenty years old. Boy, them butts looked good! So, started checking it out...
View older results
Great deal on LEM Grinders!
Top Bottom
Back
Clicky