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Yea but i use foil instead
But still its tough, do u think i should marinate it with with acid like vinegar for few hours?? To increase my chancea to be tender
Hey guys
My name ia ghaith i learnt so much fron the forum about my ultimate passion. Im from jordan, im creatin my first pitbbq store here in amman, i have so many experiences to share and more queations to ask.
Looking forward to share, learn and be part of ypur community
Hey guys
this is my first post and im desperate for your help.
Where i live we dont have premium briskets i had to teach the Butcher how to cut the brisket in the first place. Unlike US we dont have grading like choice or prime.
However im starting my own pit bbq place, do u think i have to...