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Welcome @5GRILLZNTN! I grew up in Alamogordo, so I've been to Tiburon. In fact, I had a friend Bebo who's family was from there. Great place to be from. Once again, welcome to the group!
A couple of ideas, because I like challenges like this...
You could try studded a little pork roast with the garlic and smoking it. You could also take a sharp knife and poke holes in a rib roast, shove the garlic in the holes, then apply rub and roast it.
I also wonder how it would be if...
So here's the funny part... Ready? I hate fish, or anything fishy tasting! LOL
But I do like most shellfish such as Shrimp, crab, scallops and lobster. And I think Long John Silvers has great fish. haha. But I came across Swai (also known as Bas or Pegassi), which from my understanding is a...
In thinking about it further, I’m not sure the pickled taste would really come out great with the salsa, and if anything, it would just make the salsa bit spicier if anything. That said, I’d need a small handful, about 10 cloves is all for a couple containers.
If anyone wants the recipe for my blackened fish, I've posted it on my blog: https://geraldskitchen.com/recipes/blackened-fish/
Please note that my seasoning was adapted from Paul Prudhomme’s Blackened Redfish Recipe. I want to be sure to give credit where credit is due.
We had so much food that I didn't get a chance to make my blackened fish, so I made some for dinner during the week. It came out really good. I cook it in my outside kitchen on my natural gas burner otherwise it sets the fire alarms off, haha! The only problem is, my comal got so hot this...
Sorry everyone for the absence on the forum, just had a lot of stuff going on since coming home from the event. First off, I'd like to send a huge shout out and thank you to @tx smoker for putting the event together, not to mention hosting it as well as letting me stay over for the weekend...
Welcome @cc
Thanks @Misplaced Nebraskan, it was great meeting you as well and thanks for the kind words. Yeah, I totally forgot to get yours as well. I'll see if I can figure out how to message you directly with my contact info, otherwise I'll have @tx smoker send it to you.
I'm happy to do the grilling for you if you'd like. I'll also pick up some chips to go with the burgers/dogs too since I'm getting tortilla chips anyway.