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  1. kitt

    First Brisket Smoke with Q-Views

    Looks awesome man  smoke ring looks great, I have not done too many briskets, (yet) but I would slice what I am going to eat and leave the rest as is. For re-heating I would steam it on the stove. This seemed to work well for me. again looks great  I have to do one really soon  Oh just...
  2. kitt

    MARCH THROWDOWN

    I am in  Kitt 
  3. kitt

    Favorite Beer

    I saw this and had to add a comment, I am Canadian so all I can really say is Mmmmmmmmmmm beer !!! where I live everything is Gov controlled so we have The Beer Store or the LCBO, I like to try different beers all the time but since I found out that the Beer Store is not North American owned I...
  4. kitt

    Brining vs Marinade

    Hey Bob  Welcome! A Kawartha man I see, I have done both with great success as well, A simple brine for 8 to 24 hours works good if you are just starting out it would all depend on what flavours you are going for. you will find a tone of great info on this site  Jeff (Kitt) 
  5. kitt

    Kielbasa--cold smoked or hot smoked?

    Hey Rohfan  I have not tried making Kielbasa yet!! but it is in my near future,  Traditional is pouched and north american is smoked  if you are going to hot smoke it meaning that the meat will get to an IT temp of more than 140 F in under 4 hours you do not have to add cure #1 If you are...
  6. kitt

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

       “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _____A few fatties ______ for Thanksgiving.
  7. kitt

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

       “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke __Everything possible and then some__________ for Thanksgiving.
  8. kitt

    First shot at Bacon

    Back in the smoker???? You now have my attention Please explain  How long do you smoke, rest and why? Does it make a difference? 
  9. kitt

    First Canadian Bacon (Qview!)

    Looks awesome makes me hungry
  10. kitt

    First shot at Bacon

    Hey Jetman  So far it has been burning for almost 5 hours and is just at the half way mark, The burn slowed at the corner and dropped to about 58 F I added some more hot coals and it's now back up to 70 F I will post more on this and the results when I get them  Kitt
  11. First shot at Bacon

    First shot at Bacon

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  12. kitt

    First shot at Bacon

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Great deal on LEM Grinders!
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