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  1. jted

    Boston Butt sale-Foodlion

    boykjo, Finding that kind of deal is the hard part. Now have some fun Smoken them up.   Jted
  2. jted

    MES Gen 1 Keeps Turning Off - please help!!

     We think alike. That is something you should talk not email about with Master built customer service.   Jted
  3. jted

    1st Smoke ever Pork Butt

    It is a well known fact that smoked meat will taste smokier the next day. You might try that also   Jted
  4. jted

    Masterbuilt 30 inch digital smoker

    YES you did. Now smoke up some ribs or a nice Pork tenderloin after the basic break in that's in the Manuel. Here is a link to a great rub http://abcnews.go.com/GMA/recipe?id=10868429&searchtext=magic%20dust&criteria=&page=1    have fun    Jted
  5. jted

    oldhead

    Using wood chips is ok on a short cook but if it goes over 3 or 4 hours You can't beat a Pellet. Todd Johnson sells a 100% pellet that is great. No glues or binders. Lots of flavors and a Great guy to deal with. Look for his ad on the bottom of the Page (A- maze-n products)  Jted
  6. jted

    Beef ribs and brisket on a rainy Sunday

    Jack I have found you to be right about the sugar. Hunters set up is a MES smoker. White refined sugar burns at something over 325. At the MES temps you can use any type. Brown sugar has more Molasses than the others. Hunters food looks great.  Last Tuesday I was at a friends who used a...
  7. jted

    1st Smoke ever Pork Butt

    I try to smoke all my Boston Butts naked just for the Bark. Cutting the Butt in half will give you more bark but may not reduce your smoke time much. The reason is not the weight but the thickness of the meat. Mesquite is the strongest normally used. It is normally used during short duration...
  8. jted

    Which version of MES did I just buy?

    You are right. I also like to get Chicken as hot as I can. I usually place mine on the second or top grate in the right hand corner since it is the hottest.   Jted
  9. jted

    Newbie looking to buy a Smoker

    Josh, I don't know why anybody hasn't  responded to your post, maybe  the weekend had something to do with it. THIS IS STRICKELY MY OPINION and you know what they are worth but you asked. If you have not bought a smoker DON"T buy either one. Both are Gen 2 smokers and you don't need there...
  10. jted

    Which version of MES did I just buy?

    Hi, You can call the MB people they might be able to help. The bottom line is never rely on any Temp gauge or meat thermometer that is included with the smoker till you check it out with a known thermometer that you know is right. Then increase your box temps by that. You will have some over...
  11. jted

    Masterbuilt 30 inch digital smoker

    darRcksta, Can I jump in with a question or two. When one orders a 20070910 that has a rectangular controller pictured  is that the one you get or do they ship the round corner one. Are they using a file photo? Thanks to this forum and others as well as  word of mouth The standard gen 1 30 is...
  12. jted

    Masterbuilt 30 inch digital smoker

    Redrocker, It's hard to critique someones food from the Internet. and I would not do that . There are a lot of variables. The 20070910 will cook ribs very easily. Using the  3-2-1 method one is all but guaranteed great ribs the first time.. Do some research on the AMNPS smoke generator. After...
  13. jted

    Masterbuilt 30 inch digital smoker

    Hi Gen 1 models all have the door hinges on the right. All others are on the left. The MES 20070910 is the Gen 1 30 'to own if you want a good introductory smoker. It is normally found from 160 ---!80.00 dollars it is not large and you won't be feeding large groups with it but it works very...
  14. jted

    A naked Butt Q view

    Sadly no Beans. But be rest assured I will have some pulled pork to add to the next batch of beans.  Jted
  15. jted

    A naked Butt Q view

    Thanks Steve.   Jted
  16. jted

    A naked Butt Q view

    Hi,  Just do a forum search for it.  There are several finishing sauces listed but I like his. I must admit I changed it a little. I use Red pepper flakes and Apple juice since that is normal in the south.  Enjoy.  Jted
  17. A naked Butt Q view

    A naked Butt Q view

    • jted
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  18. jted

    A naked Butt Q view

    Hi, It's been awhile since I posted a Butt view. In fact it's been awhile since I smoked one. Here it is. I picked this one on sale earlier this week.  Dressed up and ready to go. Todd's Oak Getting ready for a long nap At about 17 hours Wrap time  3 hour rest at 100...
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