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Newbie Brisket Smoker
Hello to all from SE Texas. Just pulled my first brisket ever attempted from my kamado style grill I've owned for 20 years. I've done lots of chops, burgers and bird over the years. This is the first time I tried a brisket, it went for 11 hours over mesquite lump, up to 197F, rested for 1 1/2...
