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Hi chef jimmyj, thank you so much for replying, I really appreciate it. As you might be able to imagine, this is a Christmas thing so I was really hoping to get it right for the family tomorrow! I was so disappointed.
I'm now going to put everything into a dutch oven (the already-pulled and...
Hi all, would love some help re pulled pork. I know this is a smoking forum but I used an oven and I'm posting because I am hoping some experts might be able to help me nonetheless!
So I took a large pork shoulder out of the oven when it was registering 85 degrees celsius but after only 3...