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please help!!
Thanks for the help...ill add pics this weekend- baxjacob
- Post #7
- Forum: General Discussion
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please help!!
The chicken tasted good....no i dont have pics...im going to start sending pics...this weekend i wanna smoke a pork shoulder..any suggestion...will be my first gime- baxjacob
- Post #5
- Forum: General Discussion
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please help!!
I have a chargriller too. I was putting the chunks directly on top of the charcoal...i was running my temps between 225 to 250...thanks for the info...i was doing some reasding about TBS and i did have that.. I was thinking that we needed a white billowing smoke- baxjacob
- Post #3
- Forum: General Discussion
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please help!!
I recently smoked a whole chicken..however, it didnt smoke very much when i put apple chunks in my side fire box...also when i opened the lid the wood was flaming and not smoking...cam someone please help and tell me what im doing wrong!!- baxjacob
- Thread
- Replies: 7
- Forum: General Discussion
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Rook from NC
Whats going on!! My name is Jake and I am new to smoking meats. I recently visited a friend in Richmond, VA that I served in the Marines with and he smoked me sausages and prime rib. IT WAS THE BEST TASTING MEAT EVER!!! Ever since I tasted the meat I wanted to start learning how to smoke. ...
