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  9. charcoal junkie

    Saturday sausage snack stick making day w/beef pork and buffalo

    What casings you using, is it a premix you are using, what kind of smoker you using,and what wood you using?
  10. charcoal junkie

    chocolate habs and butch Ts

    Thanks for the info Willie and Dave. I dehydrated some and took the seeds out to save along with the Butch T and Habs. Put 4 on fridge to dry on their own. Will have plenty of seeds from these and the Ghost peppers I did the other day. I would be glad to send some seeds to anyone who wants them...
  11. chocolate habs and butch Ts

    chocolate habs and butch Ts

  12. charcoal junkie

    chocolate habs and butch Ts

    I am drying some Butch Ts, chocolate Habs, and these I was told they are a Lemon Pepper. Does anyone know for sure what they are?
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  15. charcoal junkie

    1st snack stick

    They were LEM 21 mm collagen ones. They would rip real easy the place I bought them might of had them for awhile. I will dip them in water next time i use them.
  16. charcoal junkie

    1st snack stick

    Here they are out of smoker having a rest kids wanted some strips too i was dumb and didn't keep plain separate from ghost pepper ones will find out what is what soon enough
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Great deal on LEM Grinders!
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