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Here is the beer can chicken i did on the weekend. Smoke setting for 40 minutes, 325 for 1 1/2 hours, or until temp hit 170 internal.
Turned out perfect. I also put some potatoes on the tray. Marinated them with olive oil, garlic, salt and pepper.\
Let me know how it looks!
Hey guys!
2015 was a big year for me regarding BBQ. I purchased my first smoker, a napoleon vertical water smoker.
After watching countless YouTube videos, i really became hooked on the idea of producing amazing BBQ in your backyard.
Last summer, i cooked a fair share of meat. The most...