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I wish I knew for sure that I was getting things from my Christmas list. Good score on a meat slicer and grinder!
No jokes about my in-laws, just saying that since we see them so often, whether it's them coming down or us going up there, I might as well see if they could pick stuff up for me...
Good advice, Thanks!
Foam, I was actually just looking at the locations again today. There is one pretty close to the in-laws. Having our first little one, 6 months today, we see them monthly. Might have to take advantage of the fact grandma and grandpa can't stay away!
Don't forget to Introduce yourself.
As for the cubed jerky, did you use cure in the marinade? Also, these guys got it covered with the dryness and balancing out.
Good luck and let us know how it turns out. Also, post some pics. Everyone around here likes pics.
Well I heard back from Lisa B on vacuum sealers. She said, "I don't sell the Pro 110, because it's a very low-entry level machine. It's very basic and doesn't have a lot of functions."
But, but, but....that's what I am looking for?! lol oh well, Amazon has it if that is the route I decide to go.
SMF is awesome! I was just asking about something I thought was neat and now I am prepping to fry a chicken and then maybe a turkey! I love getting new ideas and I love how EVERYONE is so willing to help out and make sure new guys like me don't do something stupid or ruin a meal!!
Points to all...
Okay so I contacted Auber. Figured I would go to the source since I keep getting confused. This is what they told me:
"For 1500W smoker, for single probe controller, you can check WS-1500EPM. For dual-probe controller, you can check WSD-1500GPH."
When I asked about running my E-ECB on full...
Thank yo for the tips and safety advice!
Thank you for adding to the tips and safety advice!
lol nice
Cool, how often do you use it and which one do you have? Thanks
I think I might pick up a chicken and try frying that for a test run with the set up I have. Thanks everyone!
Thank you for all the info, hopefully you can clear stuff up for me.
I don't want to run my smoker at max temp for extended periods of time. I am just trying to understand what I can expect once I get a PID: min temp, max temp, controllability, performance. And yes, if i do want to run it full...
I have never tried frying anything large like a turkey, but I got these from my father-in-law recently. He used them maybe once to boil water.
I don't plan on getting one of the gadgets I listed, I just found them interesting and was wondering what others thought about them and if anyone had...