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  1. rollmyown

    G'day- and Help!

    Hi Jay            I from NSW and I learnt a tick from an old cook that poaching in water with a granny smith will draw out salt and make it palatable,tried it and it worked! Try using large pot and depending how salty use a few quatered apples,simmer and dont boil the crap outta of it,about 15...
  2. Smoking Downunder

    Smoking Downunder

  3. rollmyown

    Smoking Downunder

    simple tools for pickling!
  4. IMG_0263.JPG

    IMG_0263.JPG

    • rollmyown
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    • Album: Smoking Downunder
  5. rollmyown

    Smoking Downunder

    Hello, I'm from Australia and have been curing and smoking for 6 years, just using home made smokers and simple brines and spices.I'm a chef by trade and keen hand at all things DIY.Recently tried my hand at curing.Will post pics but Iphone is poor quality! please be kind.
Great deal on LEM Grinders!
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