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  1. kingt36

    going to do my first brisket...qview added

    By the way, the brisket bought was labeled "whole brisket," however there really wasn't much fat on it. One side was almost completely lean. The fat cap from only 1/4" thick, if that, and had a few "bald spots." 
  2. kingt36

    going to do my first brisket...qview added

    So if I'm understanding the Wet to Dry method appropriately, once the Brisket reaches an internal temp of 140 (which should be about 4-6 hours in), I should remove the water pan and just let it continue cooking until I get to the desired temp (I'm thinking 190??). Is that accurate?
  3. kingt36

    First time using chunks in my propane smoker

    Thanks...doing some wings now with a chunk and some chips, no lid..I'm happy with the tbs I'm seeing...
  4. kingt36

    going to do my first brisket...qview added

    Thanks...I'm thinking I'll go ahead and try fat side up...maybe next time I'll go down. I'm also thinking I'm going to leave it on unwrapped the whole time and aim for a 225-235 smoking temp until a 190 or so internal temp...It's only an 8 lb brisket, so hopefully that won't take more than...
  5. going to do my first brisket...qview added

    going to do my first brisket...qview added

    • kingt36
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  6. kingt36

    going to do my first brisket...qview added

    Here is the brisket rubbed down. I put it in the fridge about 20 minutes ago. 
  7. 20130524_202031.jpg

    20130524_202031.jpg

    • kingt36
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    • Album: going to do my first brisket...qview added
  8. kingt36

    going to do my first brisket...qview added

    Looked through a bunch of threads but really didn't see my question answered, well, there were answers but I'm feeling a bit confused. I'm using a BBQ Grillware propane smoker.  1. I wanted to cook it fat side up, but I kept reading some compelling arguments for down. The smoker has a water...
  9. kingt36

    First time using chunks in my propane smoker

    I'm going to do my first brisket and bought some chunks to use for my propane smoker ( old BBQ Grillware model from Lowes). It has a cast iron box with a slotted lid. Would it hurt for me to put the chunks in without the lid? Should I use the lid? Should I replace the lid with foil? Also, how...
  10. kingt36

    Carribean Jerk

    I'm thinking I may try this paste out on a pork butt. I want to rub it on as well as inject it. What kind of liquid could I add to it to turn some of it into an injectable? Seems like water will dilute it some. Any ideas?
  11. kingt36

    Blueprints?

    Lol! There are some great artists on here then! :)
  12. kingt36

    Smoke/flavor question..

    Thanks for the information!
  13. kingt36

    Blueprints?

    What software do you use to create blueprints for your builds? Thanks!
  14. kingt36

    Smoke/flavor question..

    Thanks for the responses. I'm using the box that came with it. I fill it with chips and change them out about about every 2 hours. Maybe I should switch to chunks and change them out more frequently.  For those who switched to a cast iron skillet, do you cover it at all, or just put is in and...
  15. kingt36

    Smoke/flavor question..

    I've got the BBQ Grillware smoker that my wife purchased for me about 7 or so years ago at Lowes. I only really started using it last year, however and this site has been a great help! I've mostly done pork butts and chicken on it and have a question regarding the flavor. I've had smoked meat...
  16. Baby Back Ribs w/Qview

    Baby Back Ribs w/Qview

    • kingt36
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  17. kingt36

    Baby Back Ribs w/Qview

    It was a great day in Atlanta yesterday so I decided to fix my smoker and put some ribs on. My smoker had been down since September. I got it to heat and excitedly rubbed down a slab of baby backs.. I didn't follow any particular method. They smoked for about 4 hours with no spritz or foil...
  18. 20130310_000753.jpg

    20130310_000753.jpg

    • kingt36
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    • Album: Baby Back Ribs w/Qview
  19. 20130310_000401.jpg

    20130310_000401.jpg

    • kingt36
    • Media item
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    • Album: Baby Back Ribs w/Qview
  20. 20130309_170441.jpg

    20130309_170441.jpg

    • kingt36
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    • Album: Baby Back Ribs w/Qview
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