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  1. smokin monkey

    Hello uk smokers

    Hi Jack welcome to the group. Wade has covered you on the main parts of your smoker. Seal the fire box door and the pit door as tight as possible. Play with the vents until you have a good idea where they need to be to maintain a steady temperature. Good call on the chicken, if it's a whole...
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  4. smokin monkey

    New to smoking meat

    Hi Jack, Welcome to our "Family" and "Addiction" Plenty of good folk on here, ask any questions you can think of, and you will get your answers. Pictures are always good, post some pictures of your smoker and I am sure we can offer some advice. Please take time to look at the UK Smokers...
  5. smokin monkey

    Beef Cheeks! Fall Apart! Melt In Your Mouth!

    Those Beef Cheeks look great!
  6. smokin monkey

    VidaXL Kamado

    Chris, I have one of these, Nice little smoker, but grill size is small, depends on what you want to cook. I would look at building your own UDS, use the search box to have alook. Can build one for around £200.00 if you buy all the parts, cheaper if you can make most of the parts.
  7. VidaXL Kamado

    VidaXL Kamado

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  9. smokin monkey

    Hello from the newbie

    OK! Go to the group and you have to join it before you can post on it. Hope this helps, any further problems just PM me.
  10. smokin monkey

    Roll Call

    HI Chris, Welcome to the UK Group. What are your DIY skills like?
  11. smokin monkey

    Hello from the newbie

    Hi Jason, Welcome to our "Family" and "Addiction" Plenty of good folk on here, ask any questions you can think of, and you will get your answers. Please take time to look at the UK Smokers Group, http://www.smokingmeatforums.com/f/3161/uk-smokers And introduce your self on the UK Roll Call...
  12. smokin monkey

    Callow Smoker Review

    Great update Wade.
  13. smokin monkey

    Smoked ham

    Looks good Steve, sounds good to home cure, could get some different Flavours in to it.
  14. smokin monkey

    Hi everyone!

    Hi Smokin Guy, Welcome to our "Family" and "Addiction" Plenty of good folk on here, ask any questions you can think of, and you will get your answers. Please take time to look at the UK Smokers Group, http://www.smokingmeatforums.com/f/3161/uk-smokers And introduce your self on the UK Roll...
  15. smokin monkey

    Daz from Durham

    HI Daz, once again welcome to the forum. First off, you are never going to seal it completely. You have ordered your high temp sealant which is good, you will need some form of seal for the door. Go to a place where they sell wood burning stoves, they will have door sealing gasket, it's like...
  16. smokin monkey

    makro

    They closed our local Makro:-( Have two Bookers I use Mansfield OK for meat, but Derby has a better range of fresh meat.
  17. smokin monkey

    Hi guys from england, totally fresh to smoking

    Hi Daz, Welcome to our "Family" and "Addiction" Plenty of good folk on here, ask any questions you can think of, and you will get your answers. Please take time to look at the UK Smokers Group, http://www.smokingmeatforums.com/f/3161/uk-smokers And introduce your self on the UK Roll Call...
  18. smokin monkey

    April's Throwdown

    Hi Case, not for me this one! I do not like fish and fish doesn't like me!
  19. smokin monkey

    pork collar

    Rubs are a personal taste, Jeffs Rub which you can buy the recipe on the forum (helps fund the running cost) is good but I find it too sweet so I halve the sugar content. Do a search on the forum and there is plenty of rubs to go at.
  20. smokin monkey

    Hello from Dublin!

    Hi Sausagehut, Welcome to our "Family" and "Addiction" Plenty of good folk on here, ask any questions you can think of, and you will get your answers. Please take time to look at the UK Smokers Group, http://www.smokingmeatforums.com/f/3161/uk-smokers And introduce your self on the UK Roll...
Great deal on LEM Grinders!
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