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  1. smokin monkey

    Newbie from England

    Hi Paul, Welcome to our "Family" and "Addiction" Plenty of good folk on here, ask any questions you can think of, and you will get your answers. Please take time to look at the UK Smokers Group, http://www.smokingmeatforums.com/f/3161/uk-smokers And introduce your self on the UK Roll Call...
  2. smokin monkey

    New guy from the UK just finished self build

    Hi Smokey, Welcome to our "Family" and "Addiction" Plenty of good folk on here, ask any questions you can think of, and you will get your answers. Please take time to look at the UK Smokers Group, http://www.smokingmeatforums.com/f/3161/uk-smokers And introduce your self on the UK Roll...
  3. smokin monkey

    Pulled pork

    That's the problem with BBQ Sauce, everyone has there own taste. I find a lot of the American Sauces too sweet, so I half the Sugar, but add a little heat! I use Jeffs BBQ sauce and adjust to my taste. Sorry I can not post it as you have to buy the recipe, which pays for the forum.
  4. smokin monkey

    Got a Veggie Coming On Tuesday.

    The cabbage is really tasty. Those ribs are big, a box is enough to feed an army!
  5. smokin monkey

    Smoked Bone Marrow

    HI Dave, I have not heard of smoking Marrow Bone, Would think it would need to be low temp, so not to melt it.
  6. smokin monkey

    New to the game

    Hi BigandBald, Welcome to our "Family" and "Addiction" Plenty of good folk on here, ask any questions you can think of, and you will get your answers. Please take time to look at the UK Smokers Group, http://www.smokingmeatforums.com/f/3161/uk-smokers And introduce your self on the UK...
  7. smokin monkey

    Newbie smoker.

    Hi Mitch, Welcome to our "Family" and "Addiction" Plenty of good folk on here, ask any questions you can think of, and you will get your answers. Please take time to look at the UK Smokers Group, http://www.smokingmeatforums.com/f/3161/uk-smokers And introduce your self on the UK Roll Call...
  8. smokin monkey

    Got a Veggie Coming On Tuesday.

    Whole Roasted Cabbage with Onion Stuffing. This should have Onion & Bacon Stuffing, but leave the Bacon put. Whole Roasted Cabbage With Bacon & Onion Stuffing Serves: 4 Categories: Main Entrée, American, Smoking, Vegetable, BBQ, Vegetable, Vegetable Ingredients: 1 Whole Cabbage 3 Bacon...
  9. Got a Veggie Coming On Tuesday.

    Got a Veggie Coming On Tuesday.

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  15. smokin monkey

    New offset smoker in the UK - lots to learn!

    First off sorry for the late reply. Hi, Welcome to our "Family" and "Addiction" Plenty of good folk on here, ask any questions you can think of, and you will get your answers. Please take time to look at the UK Smokers Group, http://www.smokingmeatforums.com/f/3161/uk-smokers And...
  16. smokin monkey

    Roll Call

    Hi Doc, we certainly do like Pictures and your look great. Turning out some good looking food from the Bradley!
  17. smokin monkey

    Roll Call

    HI Dave welcome to the UK Group. Plenty of time to try all aspects of smoking. You certainly have an advantage over most, working for a catering butcher!
  18. smokin monkey

    Hello just arrived.

    Hi Marcus , Welcome to our "Family" and "Addiction" Plenty of good folk on here, ask any questions you can think of, and you will get your answers. Please take time to look at the UK Smokers Group, http://www.smokingmeatforums.com/f/3161/uk-smokers And introduce your self on the UK Roll...
  19. smokin monkey

    And another new Brit...

    Hi Bernie , Welcome to our "Family" and "Addiction", which part of the U.K. are you from? Plenty of good folk on here, ask any questions you can think of, and you will get your answers. Please take time to look at the UK Smokers Group, http://www.smokingmeatforums.com/f/3161/uk-smokers And...
  20. smokin monkey

    Newbie

    Hi Dave, Welcome to our "Family" and "Addiction", which part of the U.K. are you from? Plenty of good folk on here, ask any questions you can think of, and you will get your answers. Please take time to look at the UK Smokers Group, http://www.smokingmeatforums.com/f/3161/uk-smokers And...
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