Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
MasterBuilt Charcoal Barrel Smoker Questions.
I would leave the pan in as there is no to much to modify. To hold more heat in run your smoker with the damper on the opposite side of the firebox closed. You can also open up the side door on the firebox a bit to raise temps since the dampers are a bit small.- blowfishbbq
- Post #2
- Forum: Grilling Tips
-
-
-
-
Country Cured Ham - From Go to Show: Q/View
Nice job! Have to try this so I can stop driving to Virginia for country ham.- blowfishbbq
- Post #49
- Forum: Curing
-
Hello from Pittsburgh, PA
This is my first post I've been reading the forum for a few months. I've always loved bbq. But recently smoking has become an obssesion. I don't know where it is going to lead but I'm ready for the ride . I am currently cooking on a Lang 84" Deluxe using a blend of hickory and cherry wood.- blowfishbbq
- Thread
- Replies: 3
- Forum: Roll Call
