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  2. kettlemetal

    Looking for some ideas for beef back ribs in the oven

    You described that well, definitely not for everyone. I too enjoy a little hardcore eating, but it's a very greasy process with these.
  3. kettlemetal

    KettleMetal's South NJ Deals & Steals

    I'll be grabbing some of the chicken sales this week, but we generally buy that at Wegmans. Their standard prices often beat the sales elsewhere: Chicken Thighs (Bone In, Skin On) Family Pack - $.99 per lb Boneless Chicken Breasts Family Pack (with rib meat) - $1.99 per lb Pork Boston Butts...
  4. kettlemetal

    Looking for some ideas for beef back ribs in the oven

    I was busy after dinner last night, posting the rest now. The ribs sat in foil for about 40 min, then I cranked the heat to 375 and put them back in uncovered for another 20-30 min while I made a quick mac n cheese mix. Here's how they looked: I poured off the foil liquid and thickened it up...
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  8. kettlemetal

    Where to post non-smoke/grill cooks?

    I was curious where posts like this should go, ie: oven ribs, fried chicken, crockpot stuff, etc. Is this potentially a candidate for new sub-forum? I know there's already a ton, but something like "Nose To Tail" for an example seems like overkill, when you could just use the beef, chicken...
  9. kettlemetal

    Looking for some ideas for beef back ribs in the oven

    I sure considered it! If I had something else to cook too it would have been a no brainer, but these weren't worth the fuel for me. I missed the KBB Labor Day sale this year and am just about through my Memorial Day haul. It's inevitable that I'm going to have to pick some up at full price, but...
  10. kettlemetal

    Looking for some ideas for beef back ribs in the oven

    On with the cook. Here we are at the 2 hour mark: Looking pretty good, internal temps range from 145-160. Very little liquid under the ribs. At this point I foiled them with a strange brew: 1/2 cup of Pabst mixed with a teaspoon of Better Than Bouillon beef stock concentrate. A teaspoon...
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  12. kettlemetal

    Looking for some ideas for beef back ribs in the oven

    I thought they were back ribs. BUT... Never even considered them being side/spare ribs! Admittedly, I haven't done much with beef ribs beyond korean style flanken cut short ribs, so the ID help is appreciated. I kinda thought there were only 2 main parts: short rib plate, and the back ribs cut...
  13. kettlemetal

    KettleMetal's South NJ Deals & Steals

    Hello all, I plan to keep this thread updated with any deals/sales I run into in the South NJ area on meats, grill supplies, related craigslist stuff, etc. Feel free to contribute! First up, Shop Rite has some decent sales this week (11/1/15-11/07/15) Find your circular at...
  14. kettlemetal

    Looking for some ideas for beef back ribs in the oven

    I'm still hoping for some discussion here, but had to pull the trigger. Ribs went into a 225 oven, uncovered, on a wire rack at 4:15. Will update as we go, any input appreciated!
  15. kettlemetal

    Looking for some ideas for beef back ribs in the oven

    I picked up a 2 pack of cryovac beef back ribs on special at Walmart on Fri night. I actually didn't look closely enough and thought this was one thick rack, not 2 thin ones. Oops. Looking around here and elsewhere, it seems people get mixed results and skimpy meat is a big complaint. I was...
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Great deal on LEM Grinders!
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