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SOLD on Brining turkey's
Could not agree more. Brined our first turkey Thanksgiving. Turned out so well we did another one for X-Mas, see my post (Christmas Turekey with Q-View) Recommend you try the Chef Jimmy J brine in my post Merry Christmas -
Christmas Turkey with Q-View
Out of the Weber and on the plate. Forgot to take a pic with all the trimmings. Will post leftovers tomorrow. Once again the turkey was super moiste thanks to Chef Jimmy J's brine -
Christmas Turkey with Q-View
Just put on My 21lb Christmas Turkey on my 22" kettle Had to break the ribs to flatten her out so it would fit under the dome Should be done by 4:45 Merry Christmas Everyone! -
Christmas Turkey with Q-View
- heubrewer
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Christmas Turkey with Q-View
The Thanksgiving Day bird was so good, I plan on doing another one for Christmas. I have a 21 lb soaking in Chef Jimmy's brine. Once again I will break out my 22" Weber Kettle grill for this one. Will cook with a combination of Mesquite and Kingsford blue standard with chunks of Mesquite wood... -
Sunday Turkey Smoke (teaching an old dog new tricks) with Q-view
Thank You Could not wait to get home to have leftovers!! Never thought turkey could taste this good. The brine brings it to a whole new level -
First smoked turkey
Chef Jimmy posted it on one of the discussions http://www.smokingmeatforums.com/t/172984/first-turkey-smoke-and-brine I copied it and pasted here From Chef Jimmy I have been using this Brine 25 years. It has never let me down and is popular around here. The bird is never too salty and is... -
First smoked turkey
I never would have imagnined just how much flavor and moisture an overnight brine can do to a turkey. I used Chef Jimmy's receipie, turned out absolutly incredible. Nice color on that bird, very nicely done -
Sunday Turkey Smoke (teaching an old dog new tricks) with Q-view
Plated and ready to go. THANK YOU SMF for the brining advice. THANK YOU Chef Jimmy for the brine recipie. Thumbs Up Thumbs Up 20 years smoking a bird and this year was THE BEST Thumbs Up Thumbs Up Thumbs Up -
2014 Thanksgiving Dinner at Bear Jr’s House
What are the turkey candy head and beak candies made of. Those look great. Another great job by the Bear family -
Sunday Turkey Smoke (teaching an old dog new tricks) with Q-view
Just off the Weber Kettle 2.5 hrs just as planned. 170F in the breast and thigh The bird is now resting in an Al foil tent -
Sunday Turkey Smoke (teaching an old dog new tricks) with Q-view
One hour in and just added more charcoal and mesquite -
Sunday Turkey Smoke (teaching an old dog new tricks) with Q-view
Just put the bird on. Rubbed with OO, then SS, peper, granulated onion, granulated garlic, and brown sugar. Decided at the last minute to add onion, celeray and minced garlic to the drip pan. Smoking with Kingsford ( to establish a base) and added mesquite charcoal and mesquite wood chunks... -
Sunday Turkey Smoke (teaching an old dog new tricks) with Q-view
- heubrewer
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