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By the looks of Chef Jimmies list I would say we must have grown up in the same area.
Wow some of these are off the wall and I plan on trying some, especially the Peanut butter and Merzetta pepperoncini pepper
Liverwurst and onions on Rye - Thick slice onion jimmy?
Scrapple and Ketchup
Home...
The first recipe is a batter and comes out sweet. I eat this like a sweet bread or Banana bread.
The 2nd recipe is meant to be a standalone flat bread recipe, in other words the flat bread is the finished product, I like it as a standalone flat bread and since we were trying to eat a bit...
I'm curious as to what others think about this. I'm sure a lot of these will be from our culture and how we were raised.
What foods do you think play together well, I mean real well. This can be a beverage, condiment, side or spice complimenting a food as well.
I'll start with a few.
Spinach...
Sorry if this was posted somewhere already.
Spelt Flat Bread Dessert
2 cups Spelt Flour2 tbsp. olive Oil in flour½ teaspoon Kosher or Sea salt¼ cup Date Sugar10 dates chopped2 cups water1/4 cup olive oil
Preheat oven to 450 degrees F (230 degrees C).
Whisk flour, 2 tbsp of olive oil, salt and...
Top round gets my vote.
Hard to mess up. Fairly quick cook.
Can be sliced for french dippers, cut into steaks, chopped for stew, freezes and keeps well.
Shaved for cold or hot roast beef sandwiches.
Sorry for all the pics, I just get excited when talking BEEF!