Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
That's a F.DICK Ergogrip Large Butcher Knife. I think I first found out about them on a Malcom Reed YouTube video. Anyway, it was on a video about cutting up a Boston Butt. They are GREAT knives and I highly recommend them. Probably the sharpest knife straight from the factory that I have...
This is only the second slab that I've cured. It was very easy and both turned out great.
For me, I'm right handed so when slicing I found I could be more consistent by putting the slab more over towards my right and reaching over with my left hand to hold it. This gave me a better view of...
This is the second pork belly that I've made bacon from. I wanted to use Morton Sugar Cure but our local Piggly Wiggly grocery didn't have any.
I used Morton Tender Quick instead, 1 TBL spoon/pound along with a 1/2 cup of dark brown sugar.
I covered the meat side heavily with black pepper...