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  4. hdflame

    Hand Crank Meat Grinders

    I remember when I was little, that's what my job was....turning the handle, at least till I gave out! lol My grandparents killed multiple hogs each year and everything that was ground, including liver pudding, went through the hand grinder attached to the kitchen table.  Back then, we didn't...
  5. hdflame

    Cherry/Maple Smoked Bacon.....Q-View!

    I will try this the next time I cook some.  I've cooked bacon in the oven before but just don't ever think about it.  My iron skillet is sitting there in front of me and that's what I tend to grab most of the time!  Thanks for the suggestion. I watched a video on this just the other day...
  6. hdflame

    My cedar smokehouse build

    Pretty doggone good for never having laid block!
  7. hdflame

    Anyone Using "Grill Grates"?

    I recently bought a Weber Kettle 22.5" model for when I want to cook smaller meals and not fire up the big cooker. I saw this on one of the grilling competition shows and it looks pretty nice.  Anyone using this and any feedback...
  8. hdflame

    Air Dried Country Pork Sausage with Q-View

    Thanks Chef JimmyJ  for reiterating what I said earlier.  I knew there would be people that would question the safety of this procedure and that's why I said I didn't recommend anyone doing anything they're not comfortable with. For clarification on this, the man that I bought my sausage from...
  9. First Air Dried Country Link with Qvue

    First Air Dried Country Link with Qvue

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  15. hdflame

    Air Dried Country Pork Sausage with Q-View

    The deer hunters have killed us around here.  They check by every day during season to get the fat before it's even wrapped.  I remember when they used to GIVE you the fat, beef fat too!  We only have one grocery store around here now that even butchers their own meat.  Everybody has started...
  16. Air Dried Country Pork Sausage with Q-View

    Air Dried Country Pork Sausage with Q-View

  17. hdflame

    Air Dried Country Pork Sausage with Q-View

    I started out with 2 big Boston Butts that I got on sale a few weeks ago.  I had to wait on some cold weather before I could get started. Here in NC, we don't have too many cold days in a row that's cold enough to air dry sausage the old fashioned way by just hanging without anything but...
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Great deal on LEM Grinders!
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