Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've got that grinder and have had no problems but I am going to take the cover off and try to grease it as a preventative measure.
I bought the Kitchener 15 lb stuffer and it has all metal gears. They have since discontinued my model which is a shame because it is a great stuffer and I got...
Here's a little over half of the sausage. I left the rest to age a couple more days. I'll take it down on Wednesday morning when I get home from the fire station. I kept a few pieces to cook for breakfast in the morning when I get to work. They'll make some good sausage biscuits!
It's...
Thanks for the comments! It's good, but just not quite where I want it to be taste wise. It's been so cold, I don't know if I'll get the flavor I'm looking for. This is a first, where I've had temps that were TOO cold! lol I usually have o worry about TOO warm! The pond was frozen over this...
Here's a little update on the sausage.
It's been 5 days, well it will be at about 9pm tonight. I couldn't wait any longer and had to try it. It was very good but not quite the taste I'm looking for just yet. Our weather has been so cold that I'm worried that it's going to dry before...