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It holds it very well. It's actually almost scary sharp! I like to have my knives shaving sharp and with just a couple swipes of my new F. Dick steel, it brings it right back to shaving.
I have drooled over wanting a slicer, but the more I research them the more I'm satisfied with my knives...
The cheese looks really good! I'm glad I read the whole post cause I didn't realize there was a need to wait a month before eating the cheese after smoking. I think I'm going to have to try this too.
Ribeyes are my favorite steak. I've read about the reverse searing but never thought about...
I just linked my account to Facebook and was scrolling down when I noticed some very familiar looking bacon! I hadn't checked on here in a few days but also noticed that it was a featured post on here too! Boy, do I feel famous! lol :)
Thanks for the compliments from everyone. I absolutely...
I got some mineral oil today and oiled the red oak. It really made the grain pop! Here's some more pictures.....no Qview yet, but soon!
Here you can see how the hinges slide apart to remove the sides for cleaning.
Another shot of the hinges.
You can see the before and after of the grain...
Thanks. If you ever use one, you'll definitely want one. It's not such a big deal with just one Boston Butt, but with several it makes for quick work. There's enough room to do 2 at a time easily. Just lay them in the box, pull the bone and I usually kinda spread the meat out with gloved...
We cooked 9 Boston Butts for our Fire Dept. Christmas party last year. When it was time to pull and chop them, one of the guys brought out his BBQ Chop Box that his father-in-law made for him. Let me just tell you, I had to have one as soon as we started using it!
1 3/4" hard maple chopping...