Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just sent alelover a PM. I'm not going to be able to make it this year.
My daughter called from Florida and wanted to do something special for her Mom for Mothers Day. She wanted her to fly down to FLA for a special girls weekend.
I volunteered to stay home with our son, who has autism, so...
So I'm entering a local competition and since I've never entered one before I've got a couple of questions.
First a little background info. This is the link to the rules in case you guys have any questions that I don't answer. http://www.broadwaync.com/festival/FORM%20BBQ.pdf
Entry fee is...
I now do the same thing. When I first started making pulled pork I would pull the butt while it was hot...just off the smoker. I couldn't figure out why my meat seemed to be so moist and juicy while I was pulling it, but later seemed to have a kinda dried out texture.
Letting the meat rest...
I bought a LEMon a couple of years ago after reading good reviews on here. I went through the SAME condescending customer service problems. I got fed up much quicker than you and just returned mine for a refund. Took a couple of weeks after they had received it and me calling with tracking...
When I can get ribeyes for $6.99/lb I just can't see paying that much for pork belly! Same thing with pork fat. The meat guys used to just give me all the fat I wanted, now because of the deer hunters trying to hoard every scrap of pork fat for venison sausage, They were charging me more for...
Just saw this thread and thought I'd throw in my 2 cents.
I ordered a LEM after extensive research a couple of years ago. I too wanted all stainless gears. They had, I think a 15lb model that was a refurbished model. So I ordered it. Upon receipt, I noticed that the threads on the stuffer...
Scott,
Thanks for the heads up. I just checked my calendar and that's my 4 day weekend! I will put it on my calendar! WooHoo, been looking at all the cooking ya'll have done in the past 3 years and wishing I could have made it, now I can.
I'll bring some of my sausage and bacon when I come...
Thanks. I doubt I'll use it on an every day basis as a cutting board. I've got a couple of big plastic ones I got from Wally World that are lighter and easier to store in a kitchen cabinet.
A maltese cross brand would be cool. I might try burning one in the scrap piece of oak and see how it...